Taj Maha Utsav, a cultural bonanza in Agra that celebrates arts, crafts, cultures, cuisine, and dance and music is a vibrant platform that brings together the finest cultural nuances of India. To celebrate the spirit of Taj Maha Utsav, the chefs at Anise, the all-day dining restaurant at Taj Coromandel have crafted an eclectic menu that will bring alive the flavours of Uttar Pradesh and other parts of India.
Guests can delight in Rajma Galouti Kebab, Tandoori Chicken Tikka with Khatta Piyaz and Nimona Ki Tikki even as they experience the richness of Galouti Kebab with Ulta Tawa Paratha; Murgh Awadhi Tikka; and many more. Explore live Chaat station offering Basket Chaat; Dahi Batashe; Matra ki Chaat; and Shakarkandi ki Chaat.
The main course menu is dotted with delights including Sultani Dal; Paneer Lazeez; Dubki Wali Aloo; Dhungar Khumb Matter; Navrattan Korma; Coriander Tawa Fish; Awadhi Dum Ka Murgh; and Mutton Tar Korma. Savour these with accompaniments like Awadhi Murgh Biryani; Awadhi Gosht Dum Biriyani; and Fish Pulao. End your culinary journey on a sweet note with Shahi Tukra; Almond Seera; Makhan Malai; Badam Ka Halwa; Paan Giloril; and Petha, among other delightful options.
Join us at Anise at Taj Coromandel for an enchanting Sunday Brunch experience that transports you to the heart of Taj Maha Utsav!
Anise, Taj Coromandel | February 25 | Sunday Brunch - 12:30 PM - 3:00 PM | INR 3000 all-inclusive | Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations.
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