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In – Fennel Gin Recipe by Hilton Bangalore Embassy Golflinks

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In – Fennel Gin Recipe by Hilton Bangalore Embassy Golflinks

Recipes By Ishank Bhanwal, Food and Beverage Executive, Hilton Bangalore Embassy Golflinks

Ingredients Unit
Fennel Infused Gin 45 ml
Coconut Milk 90 ml
Maple Syrup 30 ml
Cinnamon Powder 1 tbsp

Method

  • Infuse your gin with fennel by adding a few fennel seeds. Let it sit for at least 24 hours to allow the flavours to meld.
  • In a cocktail shaker, combine the fennel infused gin, coconut milk, and maple syrup.
  • Add ice to the shaker and shake well until the mixture is thoroughly chilled.
  • Pour the mixture into a coupe glass and sprinkle cinnamon powder.

GIN RECIPE BY HILTON BANGALORE EMBASSY GOLFLINKS

Go Local Blend

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About the Drink- Go Local is a spiced gin cocktail infused with curry leaves and perfectly mixed with tamarind to delight each sip with distinct Indian flavours

Ingredients Unit
Curry Leaves Infused Gin 45 ml
Tamarind Syrup 20 ml
Pomegranate juice 30 ml
Lime Juice 20 ml

Method

  • Put all the ingredients together
  • Stir it well
  • Pour in the Ginger ale
  • Top it up with Curry leaves

Glassware – Burgundy Ballon

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