In – Fennel Gin Recipe by Hilton Bangalore Embassy Golflinks

Hospibuz

25 Jun 2024 07:30 IST

New Update

In – Fennel Gin Recipe by Hilton Bangalore Embassy Golflinks

Recipes By Ishank Bhanwal, Food and Beverage Executive, Hilton Bangalore Embassy Golflinks

Ingredients	Unit
Fennel Infused Gin	45 ml
Coconut Milk	90 ml
Maple Syrup	30 ml
Cinnamon Powder	1 tbsp

Method

Infuse your gin with fennel by adding a few fennel seeds. Let it sit for at least 24 hours to allow the flavours to meld.
In a cocktail shaker, combine the fennel infused gin, coconut milk, and maple syrup.
Add ice to the shaker and shake well until the mixture is thoroughly chilled.
Pour the mixture into a coupe glass and sprinkle cinnamon powder.

GIN RECIPE BY HILTON BANGALORE EMBASSY GOLFLINKS

Go Local Blend

About the Drink- Go Local is a spiced gin cocktail infused with curry leaves and perfectly mixed with tamarind to delight each sip with distinct Indian flavours

Ingredients	Unit
Curry Leaves Infused Gin	45 ml
Tamarind Syrup	20 ml
Pomegranate juice	30 ml
Lime Juice	20 ml

Method

Put all the ingredients together
Stir it well
Pour in the Ginger ale
Top it up with Curry leaves

Glassware – Burgundy Ballon

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