Indian Independence Day on 15th August calls for a celebration

Hospibuz

11 Aug 2021 13:19 IST

New Update

The chefs of Four Seasons Hotel Bengaluru have curated a Sunday Brunch menu that is a medley of delightful regional Indian delicacies. A chock-full Chaat station with a range of chutneys and toppings will share space with a live Shawarma and Appam and stew station. Spanning kebabs and ghee roasts to a delicious Malabar Chicken Biryani and the colourful Tiranga Subzi Pulao, the menu is festive and celebratory. Indian desserts like kala jamun, peda, rasmalai etc will ensure that the sweet ending is also a traditional one.

Apart from the Regional Indian spread, there will be other Western and Asian dishes to make for a sumptuous selection.

Venue: CUR8, Four Seasons Hotel Bengaluru

Date : Sunday, 15^th August

Time: 12.30 to 4pm

Price:

Non Alcoholic: INR 2500 + taxes (INR 2950 All-inclusive of taxes)

Alcoholic package: INR 1950 additional (INR 4900 All-inclusive of taxes)

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