Hospitality Lexis spoke to Executive Pastry Chef Selva, Westin Pune Koregaon Park about the fusion of Mithai and Bakery.
Hospitality Lexis / Print Edition November 2019
“Nowadays, customers have different preferences and wish to try unique flavours” Indian inspired cupcakes and cakes are taking over the market these days. “ Mithai” is a term used to refer to various Indian sweets and delicacies. India is known for mithais and its variety of flavours. Mithai adds an Indian authentic taste to bakery items, giving it a different flavour like Rasmalai cake, Gulabjamun cake, Thandai mousse cake, Kesar Macaroons, Kesar badam cupcake with shrikhand frosting etc, Masala chai cake etc. These deliciously fragrant cakes will take you back to fond memories of festival celebrations.
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