India's Kadamba Single-malt Conquers 'Gold' at New York International Spirits Competition

With more than 1,400 submissions from over 39 countries, judges awarded Kadamba Single-Malt whisky--Gold medal, the best honor for scoring 95 points at the competition. Gold medals are awarded to “Exceptional products".

"Winning Gold medal with 95 points at the New York International Spirits Competition is a tremendous honor for Kadamba Single-malt whisky. It validates the passion and craftsmanship that we pour into every bottle we create,”

Dr. Mohan Krishna founder of Cheers group

“This recognition fuels our commitment to push the boundaries of distilling excellence, constantly innovating and delivering exceptional spirits that resonate with enthusiasts worldwide. We raise our glasses in gratitude to our dedicated team and loyal supporters who have been instrumental in our journey,"

Ashwin Balivada CEO of Cheers group.

Kadamba Single-malt raises the bar with other Gold medal winners like Tia Maria, Courvoisier Cognac, Bacardi, Jose Cuervo, Martini, Angel's Envy, Dewars, Ciroc, Highland Park 21-year-old, Glenmorangie 18-year-old, Smirnoff, Crown Royal 21-year-old, Glen Grant 21-year-old, Skyy Vodka and Wild Turkey.

The New York International Spirits Competition differs from other spirit competitions because its jury consists of active trade buyers from the hospitality and retail sectors. These judges bring a market-oriented perspective to the evaluation process, ensuring that the award-winning spirits meet the practical and quality expectations of the industry and value-conscious consumers.

In addition to quality, the judges also take into account the price and in-store placement of each drink. This approach ensures that medal winners excel in taste and craftsmanship, offer good value for money and are attractive to the market. All spirits are judged through blind tastings.

“Kadamba single-malt whisky has an exceptional aromatic intensity that comes from handpicked casks from selected reserves, is specially crafted for the tastes of modern whisky enthusiasts,”

Ashwin Balivada CEO of Cheers group.

"Kadamba single-malt bagged many International awards that not only honor the rich heritage of the Kadamba dynasty, from which the whisky draws its name and symbolizes the Golden Age of Goa, but also firmly establish India as a producer of world-class single-malt whiskies"

Dr. Divya Balivada Global Creative Director of Cheers group.

Kadamba single-malt whisky is known for its complex flavours, which are a result of the unique combination of factors that go into its production. The maritime climate gives the whisky a slight salty tang, while the six-row high quality barley malt that’s pot distilled adds a touch of sweetness. The charred barrels adds a fiery smoky flavour during ageing, but it’s not overpowering. Cheers!

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