Indulge in a Culinary Journey into Nawabi Grandeur at Courtyard by Marriott Bengaluru Hebbal

Experience the essence of Awadhi cuisine at Nazaara, the rooftop restaurant in Courtyard by Marriott
Bengaluru Hebbal, during the exclusive Shaan-e-Awadh food festival. Set against the stunning backdrop
of the city skyline and the serene Nagawara Lake, this culinary event unfolds from January 30th to

February 8th.

This 9-day food festival aims to celebrate the rich culinary heritage of Awadhi cuisine, known for its
royal flavors and intricate cooking techniques. Witness as the Executive Chef Rajeev Kumar, brings tolife the lavishness of the Awadhi Era.

The special à la carte menu includes a wide array of exotic dishes such as Lucknowi Paya Shorba,
Peshawari Paneer Tikka, Hare Dalcha Kebab, Aminabad ki Gosht ki Galouti, Nizaami Pomfret, Lucknowi
Khubani Kofte, Chawk ki Nalli Nihari Dal-E-Khaas, Gosht Dum Biryani, Chicken Dum Biryani, Kali Gajar
ka Halwa, Gulab ka Halwa, among others. Patrons can enjoy unlimited mocktails and drinks along withthe buffet to elevate the dining experience.

Head over to Nazaara with your friends and family to experience the grandeur of Nawabi cuisine, all
while enjoying the unparalleled hospitality of Courtyard by Marriott Bengaluru Hebbal.
For further details and reservations, please contact: +919606482968

What: Shaan-E-Awadh

Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal
When: 30th January to 8th February
Sunday Brunch: 4th February
Price: INR 1999++ per person | Kids: 999++ per kid

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