Indulge in a Delightful One-Bowl Meal Experience at Golden Dragon, Taj Coromandel

Golden Dragon, the signature Cantonese and Sichuan cuisine restaurant at Taj Coromandel, invites all food connoisseurs to experience the delight of Chinese one-bowl meals. Under the tutelage of Master Chef Lian, Golden Dragon has curated an extraordinary selection of the finest Chinese dishes, each crafted to offer a hearty, wholesome and delicious meal in a single bowl.

Golden Dragon is renowned for its authentic flavours and exceptional culinary expertise, offering a dining experience that seamlessly blends tradition with innovation. Located at Taj Coromandel, Golden Dragon has established itself as a culinary landmark, celebrated for its exquisite menu and elegant ambiance celebrating Chinese cuisine.

For those who enjoy non-vegetarian options, Golden Dragon’s menu boasts a variety of delightful choices. The Da Wang Xia Mian features succulent king prawns paired with pak choy, noodles, mushrooms, and a rich garlic oyster broth, creating a symphony of flavors in every bite. The Niu Nan Fan offers slow-cooked beef brisket served with fragrant jasmine rice and boiled greens, a perfect combination for meat lovers. Da Rou Fan presents slices of slow-cooked pork belly accompanied by jasmine rice and steamed vegetables, ensuring a satisfying and indulgent meal. The Chicken Bao Zai Fan includes braised chicken breasts with sticky rice, greens, black pepper, garlic, and jasmine rice, offering a delightful mix of textures and tastes. Lastly, the Chicken Guo Gai Mian features shredded chicken, peppers, noodles, and seasoned stock, providing a comforting and flavorful experience.

For those who prefer vegetarian options, Golden Dragon’s menu is equally impressive. The Tofu Bao Zai Fan includes tofu slabs with steamed greens, five-spice seasoning, and jasmine rice, offering a delicate balance of flavors. Re Gan Mian features steamed noodles with garlic, chili oil, soy sauce, sesame oil, scallions, and cilantro, dry-tossed to perfection for a burst of savory goodness. Shi Su Ban Mian combines asparagus, pak choy, assorted mushrooms, noodles, and sesame seasoned stock, creating a harmonious blend of ingredients. Tofu Gou Gai Mian presents tofu with boiled vegetables, boiled noodles, and superior soy stock, providing a nourishing and satisfying meal. Mogu Fan includes assorted mushrooms, onion, garlic, crushed pepper, and sticky rice, offering a rich and earthy flavor profile.

Come and experience a taste of tradition in a tempting one-bowl meal at Golden Dragon, Taj Coromandel. Indulge in the finest Chinese dishes, handcrafted to offer a delightful and memorable dining experience.

Golden Dragon, Taj Coromandel  |  August 9 - 18 |  Lunch and Dinner |  A La Carte |  INR 1100 onwards plus taxes  |  Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations

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