Indulge in a gastronomical journey from the land of Maharajas this Rajasthani Diwas at JW Marriott Kolkata

Kolkata, March 2022 - Rajasthan, the land of Rajputs is known for its beautiful palaces, lakes and it’s diverse range of cuisines. The eternal flavours of Rajasthani fare have widely impacted different regions highlighting the ethnicities and heritage. JW Marriott Kolkata brings in exquisite flavours and a blend of distinct fragrances from the land of Maharajas to pay a tribute to “Rajasthani Diwaas” traditionally celebrated on 30th of March, 2022. The hotel is all geared up to host “An Oasis from Rajasthan” for its patrons from 27th March to 3rd April at JW Kitchen.

The executive chef of the star- property, Chef Prakash Chettiyar along with his expert culinary team & Chef Ganesh Bisht brings to the table a flair of the essence and the taste of Rajasthani delights for the guests. The elaborate dine-in brunch menu will feature a wide array of signature specialties from Rajasthan. The food feast will showcase ambrosial spread like, “Gatte Ki Sabzi”, “Safed Maas”, “Dal Baati Churma”, “Bajre Ki Roti”, “Ker Sangar ki Sabzi”, “Papad Mangodi ki Subzi” and many more. End your meal with a unique combination of desserts like “Moong ki Daal ka Halwa”, “Ghevar”, “Mawa Kachori”, “Badam ka Halwa” to name a few. Patrons get to witness the making of traditional Rajasthani bangles as well as listen to upbeat folk music and celebrate the vibrant and regal culture of Rajasthan.

Come and satiate your palates with a lavish Rajasthani feast and complete the culinary journey in a Rajasthani style at JW Marriott Kolkata.

Venue: JW Kitchen, JW Marriott Kolkata

Date: 27th March to 3rd April

Timing: 12:30 pm to 3:30 pm

Price: INR 2199++ (Food & soft beverages/2 beers) per person

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700 105

For reservations: +91 33 6633 0000

Website: www.jwkolkata.com

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