Indulge in Culinary Delights:  Sadhya Food Festival at SXVII Radisson Blu MBD Noida

The SXVIII of Radisson Blu MBD Noida's Sadhya Food Festival offers a fascinating trip into the heart of South India's illustrious culinary tradition during the auspicious festival of Onam. This culinary spectacle honors the skill of preparing a traditional Sadhya supper, which has been painstakingly crafted by Chef Saarthak and our guest Chef Lakshmi Kini, to please the senses and transport patrons to the colorful landscapes of Kerala. The celebration features a wide variety of mouthwatering meals, ranging from fragrant rice and aromatic sambar to crunchy papadams and luscious payasam. It is a harmonious fusion of flavors, textures, and scents. With each dish, from Kottu curry to Pulishri, from olan to parippu pradhaman, the festival honors traditional recipes and cooking methods, offering both experts and novices alike a true and mouthwatering experience. The classic Sadhya feast is well complemented by the artistically decorated surroundings of Radisson MBD Noida, which evokes the spirit of South India. This festival is more than simply a food event; it's a cultural tour that lets you enjoy the splendor of tradition while tasting the tastes of the past.

Dates- 24th to 27th August’23 

Location- @SXVIII at Radisson Blu MBD Hotel, Noida 

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