Indulge in Exquisite Truffle Delights at JW Marriott Hotel Bengaluru

8^th March 2024, Bangalore: JW Marriott Hotel Bengaluru is proud to announce a culinary extravaganza for discerning palates: the exclusive Truffle Menu at Alba, available from the 8th to the 17th of March. This menu is a celebration of the rare and luxurious Winter Black Truffle, promising an unforgettable dining experience. Guests are invited to embark on a journey of gastronomic delight, where each dish is thoughtfully paired with fine wines to enhance the flavours and elevate the senses.

Delight in a symphony of flavours with curated menu offerings, featuring both vegetarian and non-vegetarian options. Vegetarian highlights include the indulgent Home-made Tajarin Pasta with anchovy's butter and the sumptuous Piemont Cheese Risotto with hazelnuts and truffle butter, both adorned with 3 grams of Winter Black Truffle. Meanwhile, non-vegetarian enthusiasts can savour the Soft Egg with Polenta Concia and Taleggio fondue, the delectable Beef Ribs Ravioli with Perigord sauce and mushroom guazzetto, and the succulent Beef Tenderloin with celeriac and beef jus, all generously garnished with 3 grams of Winter Black Truffle. To complete this culinary odyssey, indulge in the decadent Caraibe 66% Black Truffle Mousse dessert, featuring 2 grams of Winter Black Truffle.

For those seeking a heightened experience, JW Marriott Hotel Bengaluru offers a customized 4-course set-menu with Winter Black Truffle at INR 6500. Diners also have the option to augment any dish with additional truffle at an added cost.

Discover the epitome of luxury dining and immerse your senses in the unparalleled flavours of Winter Black Truffle at Alba, JW Marriott Hotel Bengaluru.

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