Indulge in limited-edition Easter eggs at Yauatcha, Bandra Kurla Complex

Easter is around the corner and it’s time to feast on the delicious sweet treats and decadent desserts this festive season. Patisserie exists at the heart of Yauatcha; the unique combination of Chinese dim sum and European patisserie sets Yauatcha apart from other dim sum restaurants. This Easter, the patisserie team at Yauatcha is egg-cited to introduce a limited-edition menu with three unique flavours of Easter eggs inspired by Yauatcha’s signature petit gateaux.

Indulge in three delicious Easter egg flavours like Mango and passion fruit Easter egg made with mango and passion fruit mousse, fresh mango compote insert and white chocolate shell; Dark chocolate praline Easter egg that comes with a hazelnut praline mousse, crunchy praline insert and dark chocolate shell and the Irish cream Easter egg made with Irish coffee mousse, Irish liqueur insert and milk chocolate shell.

Easter is a great opportunity to give them all a try, whether it’s the exotic mango and passion fruit or the indulgent dark chocolate praline, you’re sure to find one you love! The Easter eggs are available for both dine-in and delivery from Friday, 2^nd April until Sunday, 11^th April 2021.

Time: 12 noon to 8 pm

When: Available until Sunday, 11^th April 2021

Address: Yauatcha, Raheja Tower, First Floor, Bandra Kurla Complex, Bandra East, Mumbai 400051

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