"Indulge in Michelin-Bib Excellence: ALIYAA’s Sri Lankan Delicacies Take Over Sheraton Hyderabad Hotel"

National, April 2023: Embark on an unforgettable culinary journey with ALIYAA's India Tour in collaboration with Chef Post that will be starting at Sheraton Hyderabad Hotel, continuing to JW Sahar Mumbai, and culminating at Ritz Carlton Bengaluru. At Sheraton Hyderabad Hotel, be treated to a special showcase of Sri Lankan cuisine by the renowned Chef Siva from the Michelin-star awarded restaurant ALIYAA, exclusively at Zega, the Pan-Asian restaurant located within the hotel. Mark your calendars for 28th and 29th April 2023, from 7 pm to 11 pm and get ready to savour the authentic flavours of Sri Lanka.

ALIYAA Island Restaurant and Bar, established in 2007 and situated in the suburbs of Kuala Lumpur, Malaysia, holds the distinction of being the trailblazer in introducing authentic Sri Lankan cuisine to the city. Over the years, the restaurant has continued to be a pioneer in showcasing Sri Lankan cuisine across South East Asia, with Chef Siva's exceptional culinary expertise playing a pivotal role in the restaurant's resounding success.

Chef Siva, hailing from the famed tea estates of Nuwara Eliya in Sri Lanka, discovered his love for cooking at a young age, assisting his Mother and Grandmother in the kitchen. With over 14 years of culinary experience, Chef Siva is renowned for his signature dish, Jaffna Crab Curry, which has earned him praise from both diners and critics alike. After formal training at a local hotel school in Kandy, Sri Lanka, near his hometown, Chef Siva's expertise in Sri Lankan cuisine, combined with his creativity and culinary skills, has gained him recognition in the industry and a prestigious Michelin star for ALIYAA.

Chef Siva's culinary expertise will transport diners on a captivating journey through the exquisite flavors of Sri Lankan cuisine. The menu will feature tantalizing dishes like Aliyaa Fish Cutlet, Amma's Lentil Rasam, Mutton Varuval, Isso Badum, Sambol, and Aliyaa's signature Wattalapam, as well as Iddiyappam and more. To complement this exclusive Aliyaa menu, Zega will serve handcrafted cocktails curated specially to enhance the dining experience. Guests can look forward to indulging in traditional dishes that showcase the unique ingredients and cooking techniques of the region. From aromatic curries to succulent seafood and tantalizing desserts, diners will be transported to the tropical island of Sri Lanka through an exquisite gastronomic experience that is sure to delight their taste buds.

For reservations, contact: +91 91001 19443.

About Sheraton Hyderabad Hotel:

Sheraton Hyderabad Hotel, Gachibowli offers a 5-star experience in the heart of the Financial District and is located 30 minutes from the Airport. Surrounded by the top IT and financial companies like Microsoft, Google, Amazon and more, it becomes an ideal destination for both business and leisure travellers. The hotel offers 272 thoughtfully designed rooms and suites, including 56 serviced apartments with comfortable beds, elegant bathrooms, high-speed Wi-Fi and premium amenities. We deliver tailor-made enriching experiences for corporate and social guests. After a long day’s work, indulge in a pampering session at The Spa, take a relaxing dip in the outdoor pool, or do an intense workout at our well-equipped fitness centre. Our chefs will ensure you savour the most delectable cuisines at any of our three restaurants; Feast, Zega or Link our lobby Bar and lounge. Whatever the reason for your visit, we look forward to welcoming you.

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