Indulge in the Authentic Ugadi Delights at Southern Spice, Taj Coromandel

Ugadi marks the advent of the New Year and is an auspicious festival celebrated with great fervour and enthusiasm across the Southern States of Andhra Pradesh, Telangana and Karnataka. Ugadi holds great significance and is considered to mark the arrival of spring, symbolizing new beginnings and prosperity. This festive occasion is traditionally observed with rituals, colourful decorations and a sumptuous Ugadi feast! At the award-winningSouthern Spice, the country’s most iconic South Indian specialty restaurant at Taj Coromandel, Executive Chef Sujan Mukherjee and his team promises an unforgettable culinary experience with a traditional Ugadi feast.

Guests can indulge in traditional refreshments like Neer Mor, Panakam, and Kambu Koozh while delighting in the popular Ugadi Pachadi, renowned for its unique blend of six tastes: sweet, sour, salty, bitter, pungent and spicy, and made from neem flower petals, jaggery, chilly powder, salt, tamarind and raw mango. Feast on an array of delectable dished like Udipi Rasam, Masala Punukulu, Aviru Kudumulu, Mulakkada Boondhi, Konaseema Chepala Vepudu, Kod Jeedipappu Pakodi, Bhimavaram Kodi Kura, and many more delicious dishes. End the meal with the Andhra specialty, Potharekulu, a delicacy of rice paper with ghee, jaggery & dry fruits.

Experience this unique culinary journey at Taj Coromandel as the aromas of festive delicacies fill the air this Ugadi!

Southern Spice, Taj Coromandel   |   April 9 |  Lunch & Dinner   |  INR 3481 all-inclusive (Vegetarian Thali); INR 3835 all-inclusive (Non-Vegetarian Thali); and INR 4130 all-inclusive (Seafood Thali) 
Please call 044 6600 2827 / 78248 62311 for more details and table reservations

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