Indulge in the Flavours of Sri Lanka at MoMo Café – The Courtyard by Marriott, Mumbai International Airport

Mumbai, India – April 19, 2024 – MoMo Café at The Courtyard by Marriott, Mumbai International Airport, is delighted to announce the launch of its Sri Lankan Food Festival, featuring an exquisite array of authentic dishes curated by renowned international chef, Chanaka Denuwan, flown down for this sumptuous experience from Weligama Bay Marriott Resort & Spa.

Nestled within the vibrant ambience of this popular hotel, Momo Café stands as the quintessential all-day dining destination for travellers and locals alike. Boasting a modern and inviting atmosphere, MoMo Café offers a diverse culinary experience that caters to every palate. From hearty breakfast buffets to delectable à la carte dishes for lunch and dinner, guests can embark on a gastronomic journey filled with flavours from around the globe.

At MoMo Café, we take pride in our commitment to culinary excellence and innovation. We continually strive to bring the best culinary talent to Mumbai, showcasing the skills of master chefs from across the world. Through exclusive culinary events and collaborations, we aim to delight our guests with authentic and innovative cuisines that celebrate diverse cultures and traditions. Whether it’s an Oriental master chef or a French pastry chef, each guest chef brings their unique expertise to MoMo Café, elevating the dining experience to new heights.

This season we present the culinary prowess of yet another legend. Chef Chanaka Denuwan, hailing from the picturesque town of Hikkaduwa in southern Sri Lanka, brings with him a wealth of culinary expertise and a passion for traditional Sri Lankan cuisine. His cooking style pays homage to tradition while infusing contemporary flair, promising guests an unforgettable gastronomic journey.

Patrons are invited to savour the rich and diverse flavours of Sri Lanka, with signature dishes such as Hikka Style Squid Curry, Tempered Chickpea, and Kothu, a delightful mix of chopped paratha with egg, vegetables, or meat. Indulge your sweet tooth with traditional desserts like Wattalappam and Dodal, expertly crafted to tantalize your taste buds.

In addition to the delectable menu offerings, guests can enjoy a curated selection of Sri Lankan alcoholic and non-alcoholic beverages at the bar setup, perfectly complementing the culinary experience.

Chef Chanaka Denuwan’s culinary journey began in his hometown, where he developed a deep appreciation for the flavours and techniques of Sri Lankan cuisine. With over 9 years of experience in the hospitality industry and a graduate of the Sri Lankan Hotel School, Chef Chanaka’s passion for food shines through in each dish he creates.

“I believe that the true magic of cooking lies in the ability to convey original ideas through palate,” “With this festival, I am excited to share the vibrant flavours and rich culinary heritage of Sri Lanka with the guests of MoMo Café.”

Chef Chanaka.

Experience the artistry of this world-class cuisine at Momo Café, where every dish is crafted with passion and precision. Join us as we embark on a culinary journey that transcends borders and celebrates the rich tapestry of flavours that define the Sri Lankan dining landscape. At MoMo Café, every meal is an opportunity to indulge in culinary delights from around the world, right here in the heart of Mumbai. Don’t miss this opportunity to embark on a culinary adventure to the beautiful island nation of Sri Lanka and experience the essence of Sri Lankan cuisine.

Event Details:
Dates: April 19th to April 28th, 2024
Price: INR 2175++ per person
Time: 7:00pm to 11: Restaurants in Andheri East, Mumbai | Courtyard Mumbai International Airport (marriott.com)

Venue: MoMo Café, The Courtyard by Marriott, Mumbai International Airport

For reservations and inquiries, please contact MoMo Café at +91 97644 13716

—-

Comments

0