Indulge in the Flavours of Summer with Orchid Hotel Mumbai’s Mango Fest!

If you’re looking for a tropical indulgence, look no further than The Orchid Hotel Mumbai’s Gourmet Shop Mango Fest menu! The delectable offerings will leave your taste buds tingling with the sweet, juicy flavours of fresh mangoes.

Orchid’s Mango and Mascarpone Petit is a moist sponge cake topped with fresh mango mascarpone Chantilly that will transport you to a tropical paradise with every bite. If you’re craving something sweet, try Mango Cheesecake Almond Brittle – a rich, smooth, creamy baked cheesecake with fresh mango and almond crunch that will leave you wanting more.

For the perfect combination of chocolate and mango, look no further than Alphonso Mango Chocolate Tart. The chocolate tart crust is filled with silky white chocolate mango ganache and layers of mango mousse, creating a decadent dessert that will satisfy your cravings.

Join The Orchid Hotel for a mango-filled extravaganza at the Orchid Hotel Mumbai’s Gourmet Shop. Don’t miss out on this opportunity to indulge in the sweet, juicy flavours of the season!

When: Till May 31, 2023

Where: The Gourmet Shop, The Orchid Hotel Mumbai

Contact: 022-26163119/ 022-26164000

Recipes by Pastry Chef Reshma Yashwant Bhosale

Mango Biscoff Jar

Ingredients:

For the Biscuit Base:

Lotus Biscoff biscuits -100 grams

melted butter – 40gms

For the cheesecake filling:

cream cheese, room temperature – 150 grams

full-fat whipping cream – 85 ml

mango puree – 160 ml

melted white chocolate – 140 grams

lemon juice - ¾ tablespoon

mango chunks – 2 cups

Lotus Biscoff Spread – 150 grams

Instructions:

1. Put the biscuits in a zip lock bag and crush them by rolling a rolling pin over them. Remove the crushed biscuits into a bowl and mix them with melted butter.

2. Put this biscuit mixture at the base of every jar. Press with a spoon while adding the crushed biscuits to the bottom of the jars. Refrigerate for 10 minutes.

3. In another bowl, beat the cream cheese until light and fluffy. Add the whipping cream to this mixture and continue beating until the whipping cream becomes fluffy. Add the mango puree and Lotus Biscoff Spread. Beat well until the ingredients are well combined.

4. Now, add the melted white chocolate to the mixture and beat well. Mix in the lemon juice and add color if required.

5. Put this mixture in a piping bag and pipe it all around the sides of the jar, making a well in the center. Keep adding the mango pieces in the center of the jars and the cream cheese mixture on the sides of the jar.

6. Once filled, tap the jars to remove any extra air bubbles. Top the jar with some more mango pieces and some mint. Refrigerate for 2 hours.

7. Note: The above measurements are for reference and can be adjusted according to personal preference. Enjoy the delightful Mango Biscoff Jars!