Indulge in the flavours of Turkey at Pluck, Pullman New Delhi Aerocity

~The upscale hotel is set to host a 10-day Turkish Food Festival in the capital~

New Delhi, 24^th August 2019: Pullman New Delhi Aerocityis hosting a delectable Turkish food Festival in association with Swissotel The Bosphorus, Istanbul and Turkish Airlines. The culinary affair is being scheduled at Pluck, the signature restaurant of the hotel that serves Modern European and Contemporary Indian flavours. The inauguration of the food festival was done by Mr. Biswajit Chakraborty, General Manager Delegate of Pullman & Novotel New Delhi Aerocity. The festival will be available for guests to relish the authentic Turkish cuisine Dinner Buffet from 23rd August to 1st September 2019.

Turkish cuisine is largely the heritage of Ottoman cuisine, which is a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisine. To make the food festival more real and personalized food sojourn, the 10-day exotic food festival will have chefs coming all the way from Istanbul to give guests an authentic taste of their homeland. A special menu has been curated by expert Chefs Ibrahim Yaman and Abdullah Olgun from Swissotel Istanbul. Some local favourites of Turkey such as Adana Kebab, Purslane with yogurt, Muhammara, Haydari and more will be part of the menu. For dessert lovers, there are multiple options to choose from such as Irmik Halva with Pine Nut, Oven Baked Mastic Rice Pudding, Pumpkin with clotted cream and more. 

Commenting on the festival, Biswajit Chakraborty, General Manager Delegate, Pullman & Novotel New Delhi Aerocity said, “At Pullman New Delhi Aerocity, our endeavour is to provide varied international cuisine from across the globe that appeals to our local and international guests. At Pluck, our aim is to offer the freshest, safest ingredients in our exquisite culinary menu. With this festival, we are introducing Dinner Buffets at Pluck along with the current offerings of Ala Carte, Weekday Luncheon and Sunday Brunch. By inviting chefs from our Accor family, we are working towards curating food promotions that offer authentic, yet innovative global experiences to food connoisseurs right here in India.” 

“We are proud to bring the Turkish Food Festival to Delhi once again, and partner with Pullman Hotels for the occasion. Turkish cuisine is well-matched to the Indian taste, and yet is quintessentially Mediterranean in its combination of different ingredients,” said Huseyin Ozbek, General Manager, Northern and Eastern India, Turkish Airlines. “In Turkey, hospitality is integral to the country’s culture just like India, and this is reflected in all experiences curated for our passengers whether on board the aircraft or at each step of the journey. We want to welcome everyone to the Turkish Food Festival and enjoy the curated dining experience”, he added.

As a part of the festival, a ‘Lucky Winner’ would have the opportunity to win a return flight ticket to Istanbul, sponsored by the food festival partner Turkish Airlines. Pave your way to experience exquisite dishes from Turkey made available in the capital only at Pullman New Delhi Aerocity.