Indulge in the Rich Flavors of Kerala: Immerse Yourself in Jamavar's Delectable Onam Sadhya at The Leela Palace Bengaluru!

Bengaluru, 2023: Indulge in a captivating voyage through the tapestry of traditions and culinary opulence with the exquisite Onam Sadhya at Jamavar, nestled within the opulent confines of The Leela Palace Bengaluru. This grand culinary affair beckons you to partake in an extraordinary feast, an embodiment of Kerala's resplendent cultural heritage. Immerse your senses in a symphony of flavours, hues, and textures that transcend the ordinary and elevate the epicurean experience to new heights.

Beyond being a mere repast, the Onam Sadhya is a fervent celebration of Kerala's time-honoured legacy — a harmonious convergence of tastes, a veritable ode to culinary craftsmanship. This gastronomic odyssey invites you to traverse the realms of palatal delight, unveiling a captivating spectrum of must-savour creations that collectively form this unparalleled repast. With signature dishes like Kootu Curry - a mix of different vegetables and chickpeas simmered in a coconut cumin gravy, topped with roasted coconut, Avial - an essential dish in every Sadhya that is a medley of vegetables and grated coconut, Olan - a light and mild curry with flavours of coconut milk, curry leaves, and cowpeas, and Ada Pradaman - a rice flour dough that is steamed and cooked with coconut milk and jaggery, this Sadhya guarantees an unforgettable culinary journey through Kerala.

The Onam Sadhya transcends gastronomy; it is a jubilant homage to Kerala's opulent heritage, a synthesis of gastronomic ingenuity, and a tribute to the meticulous artistry adorning each plate. Embark on this sensory escapade, allowing the sumptuous cuisine to unfurl the vibrant threads of Kerala's cultural fabric before you. Engage in the euphoria, forge bonds of camaraderie, and bask in the festive exuberance that underpins the Onam Sadhya—an extravagant banquet that has graced the tables of royalty and earned the hearts of all who partake.

Elevate your discerning palate and be enveloped in an ambiance that exudes sophistication, where the convergence of tradition and refinement mirrors the essence of The Leela Palace Bengaluru. Join us in commemorating Kerala's heritage through its culinary treasures, and in doing so, etch indelible memories of indulgence and grandeur that shall linger long after the feast has ended.

Date: August 29, 2023

Time: First Slot - 11:30 AM to 1:30 PM

Second Slot - 2:00 PM to 3:30 PM

Venue: Jamavar, The Leela Palace Bengaluru

Ticket Information: INR 2500 + Taxes per person

For reservations, call +91 8951974424 or email fnbsales.tlpb@theleela.com

About Jamavar:

Named after the intricate brocades of Kashmir, and reinforcing our ideology of Atithi Devo Bhava, Jamavar invites you to experience a mélange of flavours.

Enjoy the aromas of a royal meal in a dramatic ambience that is adorned with intricate Jamavar wall paintings with pure gold leaf and vegetable dyes and the decorative Jamavar shawls even as you admire our lavish silver table settings replete with hand-carved screens and flower-laden urli with floating candles.

Sit back and surrender to the gastronomic temptations of the traditional cuisines that were once feasted by the Maharajas and Nawabs.

From the coasts of Kerala to the gardens of Kashmir, our MasterChef’s invite you to savour the house specialties such as raan-e-jamavar, leg of lamb marinated in nutmeg and spices or the lobster neeruli, a coastal delicacy originating in Mangalore made with shallots and tomatoes. Dine at Jamavar, where authenticity is an integral part of quality.

About The Leela Palace Bengaluru:

The Leela Palace Bengaluru is a decadent palace, nestled amidst nine acres of lush gardens featuring six floors of elegant and spacious 357 rooms and suites. Built in an art-deco form drawing inspiration from the architectural style of the Royal Palace of Mysore and the palaces of the Vijayanagar Empire, its copper domes, arches and ornate ceilings reflect the grandeur of palaces of a bygone era. The new hotel offers a host of restaurants, bars and

The Royal Club, a hotel within a hotel providing highly-personalised business and leisure services complemented by five daily meal presentations at The Royal Club Lounge. The hotel is in close proximity to business districts, the cosmopolitan 100ft road, Indiranagar with easy access to the city centre – MG Road.

FACT SHEET

● Address: 23, HAL Old Airport Rd, HAL 2nd Stage, Kodihalli, Bengaluru, Karnataka 560008

● Reservation: +91 8951974424

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