Indulge In The Traditional Flavours Of Telangana With The All-New Special Menu

Hyderabad, February 20, 2024: Platform 65, India's largest toy-train-themed restaurant, has introduced a new "Telangana Special Menu" across all its restaurants in Telangana. This initiative aims to preserve and promote the culinary heritage of the state, offering authentic flavours that will delight food enthusiasts throughout the region.

The brand-new Telangana special menu underscores Platform 65's commitment to providing customers with a blend of traditional and modern culinary experiences. The menu features a variety of dishes inspired by a fusion of culinary traditions and heritage, ensuring that diners can savour the rich tapestry of Telangana's culinary history. Dishes such as Telangana Kodi Vepudu, Aakku Kura Mutton, Murgh Dhaniya Shorba and Green Chicken are some of the highlights of the menu. Starting on the 12th of February this special menu will be made available to customers till the end of March 2024. The Telangana special menu will be carefully implemented under the direct leadership of Srikanth Bandaru, Corporate General Manager at Platform 65.

“It's a wonderful opportunity for us to showcase the rich and diverse culinary traditions of Telangana to our valued customers. Being able to bring the authentic taste and essence of Telangana to their plates is a true privilege. Many of us associate food from our childhood with warm feelings and good memories. The flavours of Telangana are deeply rooted in its history, culture, and local ingredients. Food ties us to our families, holding a special and personal value for all of us. We believe that this Telangana special menu will offer our customers a fresh and exciting dining experience.”

Sadgun Patha, Managing Director and Founder of Platform 65,

“Our goal is to ensure that every bite from our special Telangana menu is a journey through time and tradition. We have carefully crafted each dish to capture the essence of Telangana's cuisine, embracing its vibrant colours, bold flavours, and intricate textures. We want our customers to not just taste the food, but to feel the warmth of Telangana's hospitality and the pride of its people.”

Venkatesh Gopisetty, Vice President of Platform 65 

Platform 65 Restaurant is India's largest toy train-themed restaurant, offering a unique dining experience with a delightful toy train running through the restaurant. With 11 branches in Telangana, Andhra Pradesh and Karnataka, Platform 65 is committed to creating memorable moments for its patrons, combining good food with a playful atmosphere.

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