INJA Introduces the 'Hawker High' Menu: A Fusion of Japanese and Indian Street Food Traditions

(Delhi, 30th January 2024) - INJA, the renowned world’s first Indian - Japanese fusion restaurant is excited to introduce its latest gastronomical innovation - the ‘Hawker High’ menu. This unique culinary journey merges the meticulous craft of Japanese street cuisine with the rich diversity of Indian street food, creating a symphony of flavors and aromas.

In the hands of Chef Adwait, every dish transforms into a compelling narrative, seamlessly blending the umami-rich precision of Japanese street gastronomy with the aromatic and spirited chaos of Indian street food. Like the Hamachi "Bombay Sandwich" featuring Hamachi Sashimi, Wasabi Potato, Sweet Potato Chips, Ito-katso, and Sandwich chutney or the Koji Chicken Wings adorned with Tamarind & Jaggery Teriyaki and a hint of Smoked Kashmiri Chili, just to name a few. Each dish, as a chapter in a culinary novel, unfolds a tale of tradition and innovation, inviting diners on a sensory journey through the vibrant streets of Japan and the lively bazaars of India.

Panchali Mahendra, President of The Atelier House Hospitality, conveyed her delight, stating,

 "We are excited to bring to our patrons a menu that is not just about food, but about the story of cultural harmony. The ‘Hawker High’ menu is a symbol of progression of amalgamation of Indian and Japanese cuisines”. 

The immersive ambiance at INJA transforms into a vibrant street market scene, setting the stage for an unforgettable dining experience. As patrons embark on this gastronomic odyssey. 

Join us at INJA to savor the fusion of flavors and heritage, where every dish narrates a tale of tradition and innovation. The 'Hawker High' menu is a celebration of the dynamic spirit of two distinct hawker cultures converging in a culinary masterpiece.

About INJA 

INJA, the inaugural venture in India by Dubai-based restaurant group Atelier House Hospitality, is pioneering as the world's first restaurant seamlessly fusing Indian and Japanese cuisines. Chef Partner Adwait Anantwar's proposal to merge these distinct culinary styles intrigued President Panchali Mahendra, leading to a challenging yet harmonious blend. The restaurant's design mirrors this cultural fusion, with Japanese elements like clean wooden surfaces and bonsai harmonizing with vibrant Indian touches, such as Mughal trinkets and peacock-colored fabrics. This meticulous integration extends to features like the Itajime Shibori framework in 100% Indian Silk, copper-toned ceilings, and floating artifact shelves, resulting in a subtly elegant space that invites guests to explore the captivating intersection of Indian and Japanese cultures.

Contact Number : +91 8130805333

Website : https://www.injarestaurant.com

Address : INJA Restaurant, The Manor Hotel, 77, NH-19, Friends Colony West, New Delhi, Delhi, 110065