Institute of Bakery & Culinary Arts Students won 7 Gold, 10 Silver, and 4 Bronze Medals at ICF Young Chefs Culinary Challenge

Institute of Bakery & Culinary Arts students participated in India International Hospitality Expo 2022. Throughout the 4-days expo IBCA’s students won 7 Gold ,10 Silver, and 4 Bronze medals. The aim of this event was to make the hospitality industry a catalyst for economic growth, IHE 2022 has created an international podium that will pave the way to celebrate innovation and create opportunities for its esteemed visitors and exhibitors. Also, spreading the knowledge and experience in young talents.

Through engaging in the competition, students learn to appreciate their own working skills, gain valuable life skills by working as a team, gain confidence by presenting and speaking about their recipes and develop culinary skills that they can use later in life.

“The event was a great opportunity for all the participants to showcase their talent and learn from most of the famous, illustrious, and celebrity chefs, as well as their friends, colleagues and business leaders. We are grateful to Indian Culinary and IHE for providing a platform to our students and acknowledge their efforts and experience in the hospitality sector. I am very proud of the students who won the awards for their institute.”

Dr Chef Balendra Singh, Director- Institute of Bakery and Culinary Arts

IHE organised a competition ICF Young Chefs Culinary Challenge at IHE Expo 2022, a vibrant event where more than 400 number of participants. students from hotel management colleges participate in five categories of competitions. Also, master classes were conducted by industry top chefs to share knowledge and experience among the students.

——

Comments

0