5 Top-Notch Academies for Culinary Arts

Choosing the right school is important for a culinary career. There are several well-known culinary schools around the world, which are famous for their quality training, experienced faculty, and modern facilities. If you want to learn traditional French cuisine, try out different cuisines around the world, or learn new culinary methods, these best schools that will give you a proper grounding. These are five of the best culinary schools in the world, which are famous for their well-rounded programs, industry connections, and dedication to teaching future culinary professionals.

1. Academy of Pastry & Culinary Arts (APCA), Gurugram & Mumbai

APCA is a prestigious association of pastry culinary schools across Asia, including Indonesia, Malaysia, and Bangalore. Spread over about 80,000 sq. ft., with over 50 state-of-the-art kitchens and modern facilities, APCA provides a wonderful learning space. The academy combines technology and innovative learning with a focus on the science and art of food to prepare students for a career in the food industry. Traditional French patisserie and pastry arts are accorded importance in the curriculum, including the study of pastries, sauces, wedding cakes, and international cuisines like Spanish, Italian, Japanese, Thai, Malaysian, and Middle Eastern. It also covers regional Indian cuisine and fusion food, along with skills like molecular gastronomy, sous vide, and fine dining plating. The students acquire fundamental baking skills like bread, viennoiserie, tarts, chocolates, and gelatos to position them as competent professional chefs.

2. Indian Culinary Institute (ICI), Noida

The Indian Culinary Institute (ICI) is a state-of-the-art, autonomous institute under the Ministry of Tourism, Government of India, that was established in Noida. It is anticipated to be on par with the top international culinary institutes. The ICI is one of the premier and state of Art institutes and is committed to providing perfect quality education in the field. The best quality of education at the institute will help the students become professionally qualified personnel in the culinary arts.

3. International Institute of Culinary Arts (IICA), New Delhi

India’s leading culinary arts institute, IICA, New Delhi, is the first in the nation to receive accreditation from the World Association of Chefs Societies (WACS). Chef Virender S. Datta, who has over 50 years of experience in the hospitality industry, created the International Institute of Culinary Arts in New Delhi. The institute has been instrumental in promoting culinary arts as a career option and a knowledge hub offering comprehensive industry support.

4. Institute of Bakery and Culinary Arts (IBCA), New Delhi

IBCA offers world-class training and top-tier education for aspiring chefs worldwide. This New Delhi-based institute provides specialised courses developed by expert chefs, with flexible options for short-term and long-term learning.

Programs include a 3-month certificate course, a 12-month diploma course, and an 18-month diploma course in culinary arts. These courses are designed to foster creativity and teach foundational techniques for success in a professional kitchen.

5. Allied Bakery and Culinary Academy (ABCA)

Allied Bakery and Culinary Academy is a unit of “GuruJi Educational Society”. It was started by Chef Pankaj Jasrotia and Ms Sunali Jasrotia with a vision to provide deep knowledge of Bakery & Culinary Arts to the aspirants who are willing to make their career in Bakery. The Academy has well-qualified chefs and a very well-equipped bakery lab with all the facilities. been offering Hospitality Courses ranging from Undergraduate Diploma courses to a Graduate-level Degree in Hotel Management and Catering & Culinary Arts.