Institute of Bakery & Culinary Arts Announces Admission Alert for 2026

The Institute of Bakery & Culinary Arts (IBCA) has opened admissions for its flagship programs in Culinary Arts and Bakery & Pastry Arts for the Academic Year 2026. The institute invites aspiring chefs and baking enthusiasts to apply and enhance their skills under the mentorship of seasoned industry professionals.

IBCA offers a comprehensive range of programs including the 18-month Advanced Diploma in Culinary Arts (Level 3), 18-month Advanced Diploma in Pastry (Level 3), 12-month Diploma in Culinary Arts (Level 2), 12-month Diploma in Pastry Arts (Level 2), 4-month Certificate Course in Pastry (Level 1), along with several specialized Culinary and Pastry Hobby Courses, designed to cater to learners at different stages of their culinary journey.

IBCA maintains strong industry linkages with leading hotels and restaurants, enabling students to receive hands-on training and promising placement opportunities. As part of the placement process, students undergo selection trials and interviews at the end of their course duration.

How to Apply:

Interested candidates can submit their applications through the online application form available on the official website. Admission prerequisites will be as per guidelines set by the relevant regulatory bodies and subject to updates from time to time.

Eligibility:

Applications for the 2026 intake are open to candidates who have passed or are appearing for the higher secondary (10+2) qualifying examinations from any recognized board, including AISSCE, IB, ICSE, CBSE or their equivalents.

IBCA is a distinguished institute offering nationally and internationally recognized programs in Bakery and Culinary Arts. It is accredited by City & Guilds (London), the Tourism and Hospitality Skill Council (THSC), and the National Skills Development Corporation (NSDC).

Last Date to Apply: 25 December 2025

Website: https://www.chefibpa.com/