Le Cordon Bleu Gurugram at G D Goenka University dedicates a kitchen in honour of Chef Ranveer Brar

• Celebrated Chef Partners with Prestigious Culinary Institute to Inspire Future Chefs

Gurugram, 06 August 2025: Celebrated chef and culinary icon Ranveer Brar inaugurated Ranveer’s Kitchen at Le Cordon Bleu (LCB), Gurugram, a premier hospitality and culinary institute under the GD Goenka Group.

Dedicated to celebrating Chef Brar’s culinary philosophy and mentorship, Ranveer’s Kitchen is envisioned as a space where young culinary aspirants can sharpen their skills, explore diverse cuisines, and learn through experience. More than just a training kitchen, it stands as a tribute to Brar’s belief in food as an expression of culture, emotion, and connection.

Purpose-built for hands-on learning, the kitchen is fitted with industry-grade equipment that mirrors a five-star hotel kitchen, offering students real-world training from day one. The facility has been thoughtfully designed to encourage innovation, collaboration, and discipline — all critical elements for building successful culinary careers.

Speaking at the launch, Chef Ranveer Brar says     , “The legacy of Le Cordon Bleu has inspired generations of chefs across the globe. I am deeply honoured by this gesture—it humbles me and strengthens my sense of responsibility toward nurturing the next generation of chefs.”

“Ranveer’s Kitchen reflects our long-standing vision to blend industry excellence with immersive education. This collaboration reinforces our commitment to shaping confident, creative, and job-ready professionals for the global hospitality sector. It offers students a unique opportunity to learn in a space conceptualized by one of India’s most celebrated chefs. The kitchen will serve as a dynamic hub for innovation, mentorship, and hands-on learning. Together, we aim to bridge the gap between academic training and real-world culinary demands”— Mr. Nipun Goenka, Managing Director, GD Goenka Group

This launch also reinforces GD Goenka and LCB Gurugram’s mission to provide global-standard education tailored to the Indian context, led by some of the finest names in the culinary world.

About Le Cordon Bleu –

With over 120 years of culinary tradition and innovation, Le Cordon Bleu—founded in Paris in 1895—stands as one of the world’s most prestigious networks for culinary and hospitality education. Operating more than 35 institutes across 20 countries, it trains over 20,000 students annually from more than 100 nationalities. The institute blends time-honored techniques with modern innovation and global industry relevance through its diploma, bachelor's, and master's programmes. The Gurugram campus, established in 2013 as part of GD Goenka University, has become a premier hub for culinary excellence in India. Under the academic leadership of Michelin-starred Chef Thierry Le Baut—an esteemed educator with global experience from LCB campuses in Manila and Ottawa—students are equipped to excel across diverse career paths, including fine-dining, catering, hospitality management, food styling, media, consulting, and education.