SAI Launches ASI Diploma in India, Paving the Way for Sommeliers to Go Global

India, 27^th February 2025– The Sommeliers Association of India (SAI), the only official ASI-affiliated body in India, is proud to announce three ground-breaking initiatives that will elevate the Indian sommelier community to new heights. These include the introduction of the globally recognised ASI Sommelier Diploma in India, the SAI 2025 Best Sommelier of India Competition, and the SAI Membership Program. 

For the first time, the prestigious ASI Sommelier Diploma will be conducted in India, exclusively through SAI. This globally recognised certification is a hallmark of excellence in the oeno-gastronomy industry. The exam is scheduled for March 10, 2025, in Mumbai, and is open to SAI members with at least three years of experience. Candidates can achieve three certification levels—Bronze (60%), Silver (65%), and Gold (75%)—with an additional 10% bonus for foreign language exams in English, French, or Spanish. Successful candidates will receive the ASI Sommelier Diploma, an official pin, and a certificate, granting them global recognition.

Additionally, a special lecture by Mattia Antonio Cianca will be conducted at The Lalit Suri Hospitality School in Delhi on March 17, 2025, offering valuable insights into the world of wine and sommellerie. Following this, the ASI Certification 1 exam will take place on March 18, 2025, at the same venue. This exam is exclusively for members of the Sommelier Association of India. Registration closes on February 28, 2025. 

Amrita Singh, President of Sommeliers Association of India (SAI), stated, "Bringing the ASI Sommelier Diploma to India is a monumental step for the sommelier community. This certification will not only validate the expertise of Indian sommeliers but also open doors to global opportunities, reinforcing India’s presence on the international wine and hospitality stage. Our membership program is designed to empower sommeliers with the tools and opportunities they need to excel. By joining SAI, members become part of a global community that values excellence, innovation, and collaboration." 

The recently concluded 2025 Best Sommelier of India Competition was a resounding success, showcasing the incredible talent within the Indian sommelier community. Jai Singh, the winner of the competition, will now represent India at the 2025 ASI Contest Best Sommelier of Asia & Pacific Competition, with the ultimate goal of competing at the 2026 ASI Contest Best Sommelier of the World Championship.. Participants were tested on their knowledge, tasting skills, and service expertise, making this competition a defining moment for the Indian sommelier industry.

SAI is also proud to offer its Membership Program, which provides unparalleled benefits to sommeliers and wine professionals. As the only official ASI-affiliated body in India, SAI membership grants exclusive access to the ASI Diploma, global networking opportunities, industry master-classes, and competitive platforms. Only SAI members can register for the ASI Diploma exam and international sommelier competitions, making membership a gateway to global recognition and success.

Mattia Antonio, Vice President of Sommeliers Association of India (SAI), commented, "The ASI Sommelier Diploma and SAI Membership Program are more than just opportunities; they are a testament to the growing potential of Indian sommeliers. By equipping them with world-class education and a global network, we are paving the way for India to become a key player in the international wine and hospitality industry."

SAI invites all wine and hospitality professionals to join this exciting journey. Whether you are aiming for the ASI Sommelier Diploma, competing for the title of Best Sommelier of India, or seeking to expand your network through the SAI Membership Program, this is your opportunity to be part of a transformative movement in the Indian wine industry. 

About Sommeliers Association of India (SAI): https://sommeliersassociationofindia.com/  

Founded in 2024, the Sommeliers Association of India (SAI) is a leading non-profit organisation and a proud member of the College of Applicants within the Association de la Sommellerie Internationale (ASI). Our mission is to foster a vibrant, inclusive community of wine and beverage professionals, dedicated to elevating the standards of service, education, and responsible consumption. SAI serves as a premier platform uniting sommeliers, wine, spirits, and hospitality experts with enthusiasts, creating a dynamic network for sharing knowledge and fostering collaboration. We are committed to advancing India’s reputation as a hub for wine appreciation, supporting a culture that celebrates the rich diversity of wines and promotes a deep passion for the beverage industry. In February 2024, SAI achieved a significant milestone by being unanimously voted into ASI’s College of Applicants during the ASI’s 55th anniversary celebrations. This recognition underscores our commitment to excellence and our role in shaping the future of sommelier standards globally. Our key initiatives include organising the prestigious SAI Best Sommelier of India Competition, which serves as a stepping stone for advancing to the ASI Contest Best Sommelier of Asia & Pacific Competition and the ASI Contest Best Sommelier of the World Competition. With a rich history of grape cultivation dating back to 7000 BC, India’s evolving wine industry reflects its ancient heritage. SAI is dedicated to guiding and inspiring this journey, supporting the growth and appreciation of India’s wine tradition. SAI upholds a Code of Ethics that advocates for responsible alcohol consumption and ethical practices within the beverage industry, promoting integrity and respect in all our endeavours.