Intensive Sourdough Bread Baking Workshop at The Classroom by La Folie

Description: In our 8 hour workshop, participants will learn different recipes and formulations of making slowly fermented sourdough bread with the professional sourdough baker- Chef Zahabia Mukhtiar of La Folie.

Participants will learn the process of making their own sourdough starter along with theory which covers the approach towards fermentation, understanding of variabilities, importance of hydrating the dough and maintaining it's temperature and the good gut microbiome. Additionally, tips will be shared with the participants on using the correct type of flour, shaping and scoring Batards.

Note: All ingredients and equipment will be provided.

Techniques you will learn:

- How to make a healthy starter/culture

- How to build and maintain the starter/culture

- Bakers math 

Recipes:

- Basic whole wheat sourdough- Harvest cereal loaf

- Olive, rosemary and garlic loaf

- Rye and walnut sourdough

- Gluten-free bread

The Classroom by La Folie: The Classroom by La Folie is custom-designed to create an ideal ambience for learning and discovering nuances of the culinary arts. With a cheerful classroom vibe, space is equipped with the finest professional appliances and cooking stations to accommodate 16 participants in a hands-on class. The Classroom by La Folie has a dedicated team of chefs for assistance. Each class is accompanied with the required ingredients, easy-to-follow recipe sheets and an opportunity to bond with fellow gourmands over light refreshments.

Date: January 11, Saturday

Time: 10:00 AM to 6:00 PM (8 hours)

Address: The Classroom by La Folie, Unit No. 8 & 9, First Floor, Evergreen Industrial Estate, Shakti Mills Lane, Mahalaxmi, Mumbai – 400011

Contact Number: + 91-9167762379 

Price: INR 4500 + applicable taxes per person