International whisky day beckons Kadamba Best Indian Single-malt

Scotch is one of the oldest whisky styles on the planet, it has earned a spot in the hearts of many whisky enthusiasts. First distilled in the early 15th century, it helped introduce whisky to the global market. Its DNA can be found in bourbon, Japanese whiskey, and a myriad of other styles like Goa’s favorite and India’s pride “Kadamba Single-malt”– a profoundly complex spirit that possesses a wide range of flavors, that conquered success winning glorious medals world over.

In a significant milestone highlighting India’s growing presence in the global spirits industry, Kadamba Single-Malt Whisky has secured prestigious accolades from three of the world’s foremost industry publications. 

These accolades not only honor the rich heritage of the Kadamba dynasty, from which the whisky draws its name and symbolizes the Golden Age of Goa, but also firmly establish India as a producer of world-class single-malt whiskies.

“Kadamba’s victory in bagging several medals is a testament to its exquisite craftsmanship, incorporating the bountiful harvest of Indian barley-malt and achieving a unique zest that captivates with every sip,” said Dr. Mohan Krishna, Founder of Cheers group.

Ashwin Balivada, CEO of Cheers group, said, “Aged in a mix of bourbon, sherry, and virgin American oak casks, Kadamba’s Signature Expression delivers a complex, velvety, and full-bodied flavour profile, earning it top honours in its category.”

Dr. Divya Balivada, Global Creative Director of Cheers group, said, “Kadamba, leisurely aged Indian single-malt is nothing short of spectacular. The classic, earthy peat notes are balanced with a touch of salty Goan ocean breeze, it’s a smooth, warm blend that allows all the flavours to dance synchronously.”

Kadamba lives up to its hype. Its aroma is richly oaked and intricate, making it perfect for whisky enthusiasts who appreciate malty and nuanced flavors. Exhibiting a pronounced peaty taste, it also carries a subtle hint of sherry trifle, harmonizing the oak, vanilla, and fruit undertones. The whisky culminates in a satisfying spicy finish, offering a distinctive mouthfeel.

Kadamba, meticulously crafted at the prestigious distillery of the Cheers group near the historic town of ‘Kadamba’ in North Goa, stands as an exceptional single malt whisky. Remarkably, it undergoes triple cask maturation, a rarity in the world of whisky, embodying the essence of royalty. It’s akin to discovering a hidden gem, a whisky that astonishes with its complexity and magnificence!

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