Introducing Master Chef Van Jun Jun at The Timeless Golden Dragon

MUMBAI, 8^th June, 2023: Celebrate the vibrant Dragon Boat Festival at the Golden Dragon at The Taj Mahal Palace, Mumbaifrom the 12-22 June 2023. The highlights are the fantastic creations by our new MasterChef - Chef Yan Jun Jun; with over two-decades of culinary expertise under his belt, Chef Yan believes in using fresh ingredients and making them the hero of flavorful, well-prepared dishes. Specializing in Beijing, Szechuan, and Cantonese cuisines, Chef Yan has carefully tailored his culinary repertoire to suit the unique customs and discerning taste buds of guests.

Dive into the Festivities of the Dragon Boat Festival as you immerse yourself in the joyous atmosphere at the Golden Dragon. Originating from ancient China, this revered festival has captivated hearts worldwide with its energy and cultural significance. The Dragon Boat Festival, also known as ‘Duanwu’ Festival, is a traditional Chinese holiday. The festival has a history of over 2,000 years and is celebrated in various parts of East Asia. The Dragon Boat Festival is widely celebrated in China, Hong Kong, Taiwan, and other regions with Chinese communities. The festival serves as a way to honor Chinese culture, strengthen community bonds, and bring people together in joyful celebrations.

The menus include traditional dishes that are enjoyed during the Dragon Boat Festival especially the famous zongzi - sticky rice dumplings wrapped in bamboo leaves and filled with a variety of ingredients boiled or steamed to perfection. Zongzi are savory and have a rich, aromatic flavor, making them a beloved treat during the festival. Guests can also enjoy Chef Yan’s specialties like Yellow chili Shimeji and asparagus, dried chili pickled ash bean, Sweet and sour fish with Sichuan pepper oil, Beijing style chili coriander noodles and more.

"At the Taj Mahal Palace, we take immense pride in celebrating every occasion and curating extraordinary experiences for our discerning guests. As we step into the 50^th Year of Golden Dragon, we are proud to welcome MasterChef Yan Jun Jun to the team – Chef Yan has meticulously crafted a remarkable culinary journey for you to experience. Drawing inspiration from the rich traditions of the ancient Chinese festival, the menu is infused with authentic flavors and exquisite pairings. We look forward to remaining the City’s favourite oriental dining space.”

Amit Chowdhury – Executive Chef at The Taj Mahal Palace, Mumbai

The Dragon Boat Festival will be celebrated from 12-22 June 2023 at the Golden Dragon. Please call +912266653296 for reservations.

MasterChef Yan Jun Jun is our new MasterChef and his special menus will be available as a regular offering at the iconic Golden Dragon. 

About The Taj Mahal Palace, Mumbai

The Taj Mahal Palace, Mumbai is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. It began its journey in 1903 as IHCL’s first hotel and has been the Group’s crown jewel that has set a benchmark for fine living with exquisite refinement, inventiveness and warmth. Recently trademarked, the flagship hotel of the group will complete 120 years in 2023. The Taj Mahal Palace, Mumbai was born out of Jamsetji N. Tata’s dream to usher in a new era in Indian hospitality and bring in world class luxury experience for guests. The hotel has been an intrinsic part of Mumbai for the past century.  A treasure-trove of invaluable memorabilia, there is a story to tell behind every pillar, a tale to narrate past every corridor, a celebration under every awning. The hotel boasts of a host of flagship restaurants such as Wasabi by Morimoto, Golden Dragon, Masala Kraft, Harbour bar, Shamiana, Souk, Sea lounge and Aquarius that offer the finest culinary experiences to guests.

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