ITC Grand Central bring forth a unique culinary journey through the provinces of China by their All New Menu at Shanghai Club

The proficient kitchen brigade at the Shanghai Club started an exclusive

five monthslong culinary voyage encompassing regions of Sichuan-

Hunan-Canton-Shanghai-Beijing. They now present the All-New menu which is a culmination of this journey and unveils the best of traditional dishes from each region across China.

Relish fresh flavors from Shanghai or the most widely served dishes known

for primitive flavors from Canton region. Sumptuous imperial delicacies

from Beijing or bold and fierce zests from Sichuan and Hunan; the menu has it all and leaves you spoiled with choices.

The enchanting yet distinct flavors of the menu showcase cuisine philosophy that combines with contemporary interpretations from the eyes of Master Chef  Yuanzhong Jia. The menu offers a plethora of choices with dishes like Crispy lobster tossed with Sichuan peppers, Braised red snapper, and black mushroom in Beijing style chili sauce, Braised chicken and mushrooms in a unique  Cantonese barbecue sauce,  Shanghai  Style  Stir-fried flat rice noodles with pokchoy and vegetables to name a few.

For those looking for a delectable luxurious dining experience that pairs

quality with accessibility,  Shanghai Club is a  find.  The restaurant

showcases a  perfect blend of ancient Chinese tradition along with

contemporary décor with touches of the symbolic red color to emphasize upon the Chinese look.

So book your tables now to experience delicately balanced repertoire of yin

and yang dished out by Master Chef Jia, served in an elegant and warm

atmosphere.

Table for two: INR 2800++

Where: Shanghai Club, ITC Grand Central Hotel, 287, Dr. Baba Saheb Ambedkar Road, Parel, Mumbai, Maharashtra 400012

Timing: 12:30 pm – 2:45 pm  |  7pm - 11:45pm

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