ITC Kohenur's Ottimo Introduces Innovative Contemporary Italian Cuisine

ITC Kohenur proudly presents its latest culinary offering at Ottimo: an avant-garde menu rooted in contemporary Italian cuisine. Emphasizing both creativity and sustainability, the new menu features unconventional ingredients such as lamb offals, octopus, and Jerusalem artichoke, promising an extraordinary dining experience. In line with our commitment to sustainable practices, the menu showcases the concepts of Root to Shoot and Nose to Tail cooking. These approaches reimagine traditional Italian cooking techniques, ensuring every part of the ingredient is utilized to its fullest potential. Signature dishes include:

• Cervelletto di Agnello: Delicate lamb brain, exquisitely prepared.
• Polipetti con Patate: Tender baby octopus paired with perfectly cooked potatoes.
• Zuppa di Carciofi di Gerusalemme: A rich and flavourful Jerusalem artichoke soup.
• Rognone Di agnelle: Savoury lamb kidneys, expertly cooked.

Join us at ITC Kohenur's Ottimo to experience this bold new culinary journey that combines innovation, sustainability, and the rich flavours of Italian cuisine. For reservations and more information, please contact: 99038 04878

Ongoing, Available for dinner - 7:00 pm to 11.30pm

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