ITC Maratha Curates Brunch Menu Offerings at The Restaurant This Ugadi

ITC Maratha is set to celebrate Ugadi in its award-winning restaurants Dakshin Coastal with special showcase menus. Take a sojourn through the significant traditions of an Ugadi feast, signifying the transition of life itself.

Dakshin Coastal: In tune with the occasion of Ugadi on 22nd March, restaurant will have on offer Majjiga – Spiced buttermilk, Chintakaya Kandipappu Charu, Starters - Palakoora, Bhajji, Mains - Kandagadda Podi Vepudu, Rani Vankaya / Gongura Patchi Royyalu, Panasa Jeedipappu Koora / Natukodi Vepudu, Monagakada Ullipaya Kara Pulusu / Patchi Mirapakai Mamsam Koora, Mamidikai Pappu, Pulihora, Steamed Rice / Curd, Ugadi Patchadi, Appalam / Vadam / Vathal (Basket), Dessert - Pesara Pappu Poornalu, Chilakagadda Payasam will also feature the list.

Date & Timing : 22nd March; 12:00pm to 03:00pm

Priced at : Priced at `2700 per person (Vegetarian)

Priced at `3000 per person (Non-vegetarian)

Priced at `4000 per person (Seafood)

For Reservation : +91 022 28303030

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