Whether you are a pescatarian, love to keep up with the trend and curious to know what mock meat tastes like or just a die-hard seafood lover, make sure you add Out of The Blue to your bucket list on your hunt for the best place to indulge this month. A 2-week long fest that starts from the 18th of March will have everything from Pomfret to Mock meat pie to Lobster for you to devour.
Chef Juliano Rodrigues has carefully curated the special menu which entails a variety of tempting dishes including the ones using mock meat to make it more interesting. Start on a lighter note by having the Sea food chowder soup or the mock meat soup, dive right into the flavorsome appetizers like Harrisa mock meat prawns, Calamari prawns aioli, Crab burji or if you can’t take just one pick, go for the Assorted Seafood Platter to get the best of all! The main course is filled with options like Herbed crusted Indian Salmon with kale sauce and creamy mash potatoes, Cajun Pomfret paired with kokum butter sauce, Harissa Jumbo Prawns with garlic mash & veggies. We highly recommend you do not miss out on the Mock meat seafood pie which is their take on an age-old Spanish classic.
No experience is complete without a dessert of course! Treat yourself to the exquisite Kari Chilly Tart or a comforting Pumpkin pie with vanilla smoke ice cream and you can even indulge in an Organic Cacao nib Baklava.
So what are you waiting for? Head to Out of The Blue this month to make the most of this festival!!
Where: Out of The Blue, 14, Union Park, Off Carter Road, Khar, Mumbai 400052
When: 18th March to 31st March
Time: 12:00 pm to 1:00 am
Contact details: 093248 39393
Begin typing your search above and press return to search. Press Esc to cancel.
[contact-form-7 id="7374" title="subscribe"]