It's India on a Plate- All new Restaurant by Chef Saby Poppins Hotal in Gurugram

The Urban chef of India, Chef Sabya Sachi Gorai who become renowned for his culinary skills is all after providing the best to the gourmand and after the successful running of Lavash by Saby. With his team streamed towards another themed restaurant Poppins Hotal at Crosspoint mall Gurugram. 

The design of the Poppins is derived from the multi-layered multi-coloured society of India, the ambience of the restaurant loudly implies on the diversity of country India. When hearing from Chef Saby “Poppins the word is conceived from the multi-layered multi-coloured society of India which coexists so beautifully together ... Unity in diversity..... They are all very different in colour, flavour and origin yet stay bound nicely in harmony! Clearly, the thoughts behind establishing this restaurant is bringing the lights on the beauty and uniqueness of the food cultures of India. 

I remember the time when I used to crave for the beautiful coloured candies and as the time passed we’ve forgotten the smallest moments of life to cherished. The Poppins flashes back all the memories, “ Something like the colours of the rainbow or the Poppins candy from the 70ties ... It also has the nostalgia of the childhood of every middle-class kid growing up in the 70/80ies, an era much before the Amul chocolate... and definitely far away from today fancy imported chocolates, an every small town boys childhood... This is purely the soul or the core character of the word Poppins and how it evolved in my head….he added.

Poppins Hotal stands for “It's India on my plate, soul food from every corner of the country, simple home-style, everyday nutritious food that satisfies our soul. Something one can eat every day, clean, seasonal and sustainable... Keeping all the values and ethos of the grandma's kitchen....some thing that we are forgetting and latching into every new health fads that we hear from the west. Food of the undivided pre-independence India. Which means our recipes could come all the way from Afghanistan to Nepal Bhutan and Burma going down to Sri Lanka. The undiscovered food from small towns and villages of India, an endless bounty of fresh natural and nutritious food from all over the subcontinent.

The restaurant will also tap into all the invasion and the foreign settlers that made India home and brought on their food culture and recipes from the Greeks to Armenians, Mughals to Chengish Khan and later on European settlers like the Portuguese, Dutch, French, Parsi Iranian, etc... which added more colors and flavours to the already existing diaspora and hence Goa, Mumbai, Calcutta, Mangalore, Kochi and all the other port cities and towns around the country would be places where we will draw our inspiration from along with small towns and hinterlands of this beautiful country. Indian mythology and its beautiful stories also make for a great colourful setting and backdrop. India has close to 170 registered dialects and according to a word bank study the cuisine in the country changes every 30kilometer, essentially every small village and home is our one layer of Poppins that we will represent and draw inspiration from in this beautiful colourful story of India on a plate... Poppins... A melting pot of India's colourful cultural,  diverse food habits, flavours, history and mythology. So here presents Poppins by Chef Saby for you!