Japanese Masterclass at Flavour Diaries | September 22

Description: Japanese cuisine is full of yummy dishes that are delicate in nature and full of umami flavour. Traditionally, it takes years to become a skilled Japanese chef but we are going to show you how to create perfectly balanced meals in under 2 hours. In the Japanese Daily class, you’ll create a fabulous balanced meal of Chicken Katsu (Torikatsu), special Tonkatsu Sauce, a Flavourful Green Bean Salad with Sesame Dressing and Tsukemono (Japanese Pickles). The class is suitable for vegetarians and non-vegetarians. The non-vegetarian recipes use chicken and fish. It is suitable for all skill levels (including beginners).

About Flavour Diaries:

Flavour Diaries is Mumbai's space for international food experiences. An interactive and intimate space to indulge in new flavours.

To smell, to taste, to savour, to explore and to delight in luxurious style. Anjali Pathak - a highly-trained international Chef and food personality from London - is your gourmand guide.