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(Left to Right) Chef Jerry Tan, Executive Chef Neeraj Rawoot, SMBKC, Chef Paul yu at Sichuan food festival at Sofitel Mumbai
Mumbai, Saturday, 11th May: Explore an extravagant gastronomic experience of Sichuanese cuisine at Sofitel Mumbai BKC’s All-day Dining Pondichéry Café. The French luxury hotel, in association with Fairmont Chengdu, brought in Chef Jerry Tan to curate the best of exotic flavours from the land of China, through a 10-day food festival from Friday, 10th to Sunday, 19th May 2019.
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Dim Sums - Sichuan food festival at Sofitel Mumbai Bkc.The Southwest Chinese region is known as the ‘heavenly country’ owing to its abundance of fresh food resources and traditional seasonings. It is home to ancient Chinese history that involves a wide range of ingredients, cooking techniques, and delectable hot and spicy dishes. Sichuanese cuisine is dominated by peppery, chili flavours, and best known for a liberal use of condiments like chili, garlic, cinnamon, dried orange peel, scallion and more.
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Fried water buffalo with shredded chilli - Sichuan food festival at Sofitel Mumbai Bkc.Chef Jerry Tan from the capital city of the Sichuan region – Chengdu, has been specially flown down to curate authentic delicacies such as Sautéed Diced Chicken with Chili Pepper, Sweet-scented Sichuan Osmanthus Fish, Sichuan Spicy Fried Rice, Chicken Pepper MaJi, Stir-fried Meat with Sichuan Pepper, Mango Sago and more.
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Spicy lamb chop - Sichum food festival at Sofitel Mumbai Bkc.“We are pleased to invite culinary experts and artists from around the globe to create delightful gastronomic and cultural experiences for our guests. Our team of skillful chefs is curating authentic delicacies from the Sichuan province, in collaboration with Chef Jerry Tan from Fairmont Chengdu. The exotic cuisine highlights sweet, piquant, and bold flavours that exceeds expectations of guests with matured taste buds and palates.” said Chef Neeraj Rawoot, Executive Chef, Sofitel Mumbai BKC.
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MapoTopu - Sichuan food festival at Sofitel Mumbai Bkc.The luxury 5-star hotel invites its guests to indulge in the experimental flavours of Sichuan cuisine –one of the four great cuisines of China.
Venue: Pondichéry Café, Sofitel Mumbai BKC
Dates: 10th to 19th May 2019
Lunch: 12:00 p.m. to 3:00 p.m. and Dinner: 7:00 p.m. to 11:30 p.m.
Reservations: +91 (22) 6117 5115 / 5116