Journey through India: A Taste of Bihar at Hotel Marine Plaza

Hotel Marine Plaza brings you to savour the essence of Bihar’s culinary legacy at our regional pop-up event! We have curated dishes by Chef Rachna Prasad showcasing on the 29th, 30th, and 31st of March, indulge in exploring India’s diverse flavours. From the iconic Litti Chokha to the delicious Rasiya, Chef Rachna’s carefully curated menu promises a compelling journey through Bihar’s gastronomic wonders, including some dishes like Sattu ka Shabbat, Matar ka Bhabhara, Mutton Goli, Litti Chokha, Sem Aloo Sarson, Boot Besani, Champaran Mutton, Chana Makhana Dal, Makhane ka Kheer, and Rasiya. Each dish is a testament to tradition and culinary finesse, offering a glimpse into the vibrant tapestry of flavours that define the region.

Join us for an unforgettable dining experience that captures the spirit of Bihar’s culinary heritage. Immerse yourself in the vibrant colours, aromatic spices, and exquisite flavours that adorn our buffet menu, and embark on a culinary adventure like no other. At Hotel Marine Plaza’s regional pop-up, prepare to be transported to the heart of Bihar with every delectable bite.

WHAT – Hotel Marine Plaza’s Journey through India- Bihari Cuisine

WHEN – 29th, 30th & 31st March, 2024

WHERE – The Bayview, Hotel Marine Plaza, 29, Marine Drive, Churchgate, Mumbai.

TIMINGS: Friday & Saturday Dinner Buffet – 7:30 to 11:30 pm

Sunday Lunch Buffet – 12:30 to 3:30 pm

IMAGES- Link

INSTAGRAM- Hotel Marine Plaza

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