#JoyToThePlanet with La Folie: A Symphony of Love, Care, and Craft Chocolate

This holiday season, La Folie invites you to indulge in its decadent delights whilst remembering to spread joy. La Folie’s Christmas special – #JoyToThePlanet pays an ode to the delicate ecosystem while serving a gentle reminder to tread lightly in our actions towards both our fellow beings and the environment. This message is woven through the collection, an endeavour that aims to radiate joy not just to individuals but to the planet as a whole.

The #JoyToThePlanet collection by Chef Sanjana Patel is curated with love, a touch of magic and craft chocolate that will take you on a journey that captures the warmth, nostalgia, and joy of the season

The Single Malt Cask Aged Bar brings in the allure of fine flavours, smooth and sophisticated with bold and intricate oak notes, blood orange, and dark molasses. Paired with Malabar forest cacao nibs aged in an Amrut Indian Single Malt whiskey cask, this exquisite treat carries the essence of the whiskey barrel, sans the alcohol. The Spiced Tea Latte Chocolate is your cup of warmth on chilly nights, a blend of fine chai brewed with warm spices, orange rind, and smooth chocolate. The Chocolate Box with Festive Flavors with bonbons and creaminos. The bonbon faceted pyramids feature aged Old Monk rum and raisin ganache and mulled wine caramel dome. The chocolate creamino offers a delightful medley of brown butter dark chocolate mendiant bar with caramelized nuts, orange peel, and praline in milk and dark chocolate flavours. 

The Bûche de Noël features Aztec spiced biscuit almond, grapefruit orange prune marmalade, long pepper crèmeux, smoked almond nib praline, speculoos Biscoff cheesecake, and adorned with tessellated Arctic animals and landscapes, this creation is a visual and flavorful masterpiece. The cake symbolizes the delicate Arctic ecosystem, encouraging patrons to reflect on the importance of conservation. The Stollen Bread is a Christmas fruit bread adorned with chopped candied and dried fruit, nuts, spices, marzipan, and dusted with icing sugar. The Plum Cake, an all-time Christmas favourite, boasts a boozy kick from one-year-aged fruits soaked in rum. The Celestial Hamper, a hand-illustrated, eco-friendly box is a testament to La Folie’s commitment to sustainability. Inside, discover a delightful array, including gingerbread speculoos praline cookies, chocolate orangettes, raspberry and marzipan chocolate ganache polar bear, hot chocolate cube melts, vegan vanilla marshmallow Christmas bells, peppermint cocoa nib Christmas tree, and hazelnut cinnamon praline chocolate panned dragées. The Chocolate Hammer Box – Unleash your sweet cravings with the delectable panettone bark, hammer, spiced cocoa nib vyle, caramelized apple pecan tea cake, and chocolate chip with streusel banana bread.

As you unwrap the magic of La Folie’s #JoyToThePlanet collection, let each flavour-filled moment be a reminder of the delicate balance we share with our environment. Wishing you a season filled with joy, reflection, and a taste of conscientious celebration. 

Available at La Folie https://lafolie.in/collections/christmas

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