JW Marriott Chandigarh appointed Executive Chef – Chef Japvir Singh Vohra

A genius, his expertise lies in combining complex elements to create dishes which look and feel simple but offer intense flavours. His work mantra or cooking philosophy is that the food should touch the soul and not just the senses, something which reflects in the food he cooks. A specialist in European and Regional Indian cuisines, Chef Japvir Singh Vohra loves playing with fresh ingredients in his kitchen. He loves the simplicity with which they can be crafted into a multitude of delicacies and finds their distinct aroma very appealing. He is someone who generously uses fresh ingredients in his cooking and also happens to be a fan of Japanese way of peaceful and simple living.

Taking a step towards establishing Chandigarh as the epitome of luxury F&B destination in the region, Chef Japvir Singh Vohra has taken up the mantle of the Executive Chef at the JW Marriott Chandigarh, the luxury address in the city. With over 14 years of professional experience, he brings with him extensive skills and understanding of food and beverage operations. Having worked with iconic properties such as Hilton Jaipur, The Park, Kolkata and The Claridges, New Delhi in the past, he brings his multi-cuisine expertise to the city of Chandigarh whose residents are known to be appreciative of new offerings and innovations. Passionate for cooking, over the years, Chef Japvir has evolved not just as a chef but also as a food designer, food stylist and as a culinary conceptualiser.

A post graduate from The National Environmental Health Association, USA, Chef Japvir loves to challenge himself daily, whether it be refining his skills and talents in the kitchen or training his staff. Prior to joining as the new Executive Chef at JW Marriott Chandigarh, Chef Japvir was working as the Executive Chef at Hilton Jaipur where he played a pivotal role in establishing the property amongst the top 3 Hiltons properties in India over a span of 3 years.

In this new and exciting phase of his career which has brought him to city beautiful as the Executive Chef at JW Marriott Chandigarh, Chef Japvir is excited in terms of the freedom which this market offers to those who love to experiment and innovate. Leading the culinary team of a hotel which is renowned for the consistency with which it has organised numerous unique and pioneering food festivals and for introducing various food trends, Chef Japvir is looking to take this legacy forward while working towards achieving new highs.

Backed by an iconic brand like Marriott International and the region’s pioneering hospitality destination in JW Marriott Chandigarh Chef Japvir Singh Vohra is all set to unleash his culinary magic amidst denizens of the city who are well travelled, educated and adventure lovers and are people who love to eat and are open to experimenting.