JW Marriott Hotel Bengaluru - 75th Republic Day Celebratory Brunch at JW Kitchen

This 26th January 2024, as India marks its 75th Republic Day, JW Marriott Hotel Bengaluru invites you to celebrate this momentous occasion with their specially curated Republic Day Brunch at JW Kitchen. It's a day we all cherish as a holiday, a day to witness the grand parade, and most importantly, a day to savour exquisite flavours with friends and family.  Celebrate the spirit of the 75th Republic Day at JW Kitchen, where the finest Indian cuisines come together to create a memorable dining experience. Come together, indulge your senses, and relish the flavours that make India truly special.

Embark on a culinary journey across the diverse landscapes of India as the menu presents an array of regional delicacies, each dish a vibrant tale from a different state. Begin with the bold flavors of Amritsari Chole Kulcha, where the robust chickpeas mingle with the fragrant spices of Punjab. Journey to the land of saffron-infused delights with Kesari Paneer Tikka, a tribute to the royal cuisine of Rajasthan. The saga continues with the fiery Chicken 65, a South Indian sensation that tantalizes taste buds with its spicy allure. Traverse the hills of Himachal Pradesh through the Chamba Fried Fish, a crisp revelation that captures the essence of the serene rivers. Bedmi Poori and Aloo Sabs beckon from Uttar Pradesh, whispering stories of breakfasts in the bylanes of Benaras. Glide into the north with the creamy Butter Chicken, a quintessential dish representing the heart of Delhi. Traverse the meadows of Kashmir with Tomato Chaman, a dish where the sweetness of tomatoes dances with the richness of paneer. Luchi Chollar Dal from West Bengal unfolds its tale, a symphony of deep-fried bread and spiced lentils. Explore the coastal charm of Karnataka through Neer Dosa, a delicate crepe that mirrors the waves of the Arabian Sea. Appam and Stew offer a tranquil taste of Kerala, a blend of fluffy pancakes and fragrant stew that encapsulates the southern breeze. Hyderabadi Biryani takes center stage, a regal tribute to the Nizams, while Ghewar from Rajasthan, Cham Cham from Bengal, and Gullab Jamun from Uttar Pradesh form a triumphant trio, showcasing the rich tapestry of Indian desserts. As you savor these culinary treasures, be enchanted by live cooking stations, offering popular street food from every corner of the country. Conclude your epicurean adventure with a visit to our specially curated patriotic dessert corner, where treats inspired by the tricolor await. Pair your gastronomic expedition with signature cocktails and beverages, each with a patriotic twist, and let the flavors of India unfold before you like a beautiful tapestry of taste and tradition.

Date: 26th January 2024

Venue: JW Kitchen

Time: 12:30 PM - 3:30 PM

Price: INR 3200 plus taxes onwards

For Reservations, call: 8884494037

About JW Marriott Hotel Bengaluru 

JW Marriott Hotel Bengaluru is a perfect blend of style and sophistication, overlooking the plush 300-acre Cubbon Park. The hotel is designed to redefine luxury for the modern business and leisure traveller. The luxury 5-star property features 281 rooms and suites. Carefully designed and passionately crafted to suit the needs of business and leisure travellers, the hotel offers an array of five dining options, Bengaluru Baking Company Alba, Spice Terrace, JW Kitchen, Merak Brewhouse and UNO Izakaya. JW Marriott Bengaluru caters to a 25,000 square feet of unparalled meeting and banquet space. Adding to the element of luxury is the Spa by JW. Six treatment rooms, sauna, steam room, Jacuzzi and a techno gym fitness center. Visit us online, www.jwmarriottbengaluru.com. 

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