JW Marriott Hotel Bengaluru Celebrates the Season of Mangoes at Bengaluru Baking Company

Bangalore: As the vibrant hues of summer take over, JW Marriott Hotel Bengaluru’s Bengaluru Baking Company invites patrons on a culinary journey celebrating the king of fruits – Mango. Renowned for its versatility and rich flavours, the mango takes centre stage in an array of delectable creations crafted by the talented pastry chefs at Bengaluru Baking Company.

From the luscious Banganpalli to the fragrant Kesar, every variety of mango finds its place in an exquisite lineup of desserts and pastries. Indulge in the essence of the season with offerings like Banganpalli Mango Eclairs featuring Andhra Banganpalli Mango Chili Compote, Vanilla Light Cream, and Fresh Banganpalli Mango. Savour the harmonious blend of Tamilnadu Malgova with Mango Chantilly Cream, Fresh Malgova, and Almond Breton in the Breton Con Malgova Mango. For a unique experience, try the fusion of Karnataka Totapuri Mango Mousse with dark chocolate cremeux and Karnataka Black Pepper Crumble in Totapuri Mango and Chocolate with Black Peppers. These and more await patrons at Bengaluru Baking Company, where every bite is a celebration of the season’s bounty.

For those looking to take the mango experience home, Bengaluru Baking Company also offers a delectable selection of bakery items including Mango Cream Bun, Mango Danish, Mango Passion Fruit Danish Cubs, and Mango Pistachio Kolache, each crafted to perfection to capture the essence of summer.

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