We are delighted to inform you that Mr. Manuj Sahney has been recently appointed as the Food and Beverage Director at JW Marriott Kolkata.
Using his vast experience and nifty managerial skills, Manuj has brought to the table a dynamic energy to JW Marriott Kolkata. Responsible for the overall dining experience of guests, his key areas of work include supervising the kitchen management team and food planning with regard to daily operations.
He is also responsible for ensuring quality standards in compliance to food and beverage policies, process improvements, new business development, quality and time management, brand building and staff resourcing. Interacting with guests for their feedback and using his effective interpersonal skills to mentor and appraise his team also fall under the purview of his work.