Kadamba Single-malt bags Gold Medal, A Kingdom Re-born! 

Inspired by a passion for tradition, and crafted with a desire for perfection, born as a tribute to the ‘Kadamba’ dynasty, that ruled for 300 years and was termed as Golden Age of Goa. The Legendary ‘Kadamba Indian single-malt whisky’ bagged Gold medal in Spirtz international competition with the judges ratings of 98% for liquid tasting and won Silver medal for its exquisite diamond cut decanter with 94.51% ratings for packaging.

The angel spirit vanishes silently from various types of wooden barrels including oak while the ageing and maturing takes place leisurely in the warehouses, patiently waiting for the moment they are ready to make a mark, and that’s Kadamba Single-malt whisky.

No one does single malt whiskies like Cheers group–India’s luxury spirits conglomerate, and ‘Kadamba’ leisurely aged Indian single-malt is nothing short of spectacular. The classic, earthy peat notes are balanced with a touch of salty Goan ocean breeze, it’s a smooth, warm blend that allows all the flavours to dance synchronously.

Kadamba is worth all its hype. With a complex, thickly oaked scent, this whisky is ideal for whisky lovers who prefer malty and more delicate flavours. With a full-blown peaty palate, it has a slight sherry trifle note that balances the oaky vanilla and fruit flavours. It has a great spice finish and a unique mouthfeel. The flavours cascade for a long finish instead of lying down, creating a surprise ending that will leave you saying “Woah!”

Kadamba is expertly distilled at the most coveted and sought-after distillery of Cheers group, found close to the historical town of ‘Kadamba’ in North Goa, is a phenomenal single malt whisky. It is one of the few triple-cask matured whiskies in the world and is the perfect symbol of Royalty. It’s like a hidden gem, a whisky that surprises us all with its complexity and glory.

Some of the Single-malt whiskies produced by the Cheers group are on par with international standards and have sometimes scored higher than their Scottish counterparts in blind tastings. This is not something that has happened by chance, this has been achieved by multiple experiments and evolution over the last several years under the expert guidance from the Cheers group founder Dr. Mohan Krishna, having years of passion and audacity, is well-known in the global whisky industry and also has the distinction of being the ‘world’s first liquor marketing Doctorate’.

“Single malt aficionados will relish the royalty and unique history of the ‘Kadamba’ that’s gently peated, an untraditional processed single malt to release a sophisticated smokiness that adds extra depth to its flavour,” says Ashwin Balivada,  CEO of Cheers group.

“Matured in European oak and bourbon casks, the presence of peat and coastal air in Kadamba Indian single-malt is undeniable. We’re especially drawn to the smooth, peaty finish, which reviewers across the board concede is – utterly delicious”

Dr. Divya Balivada, Global Creative Director, Cheers Group.

Cheers group has also marked India’s welcome foray into the world of single malts, which has for long been the domain of Scots. The ‘Kadamba ‘ is a vintage single malt released from a selection of the most exceptional casks. This uniquely aged single-malt taste can never be replicated and the Export-edition is released in limited volumes. Cheers!

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