Kangan, The Westin Mumbai Garden City introduces Flavourful Fables of Awadh - the new menu curation

Kangan restaurant in The Westin Mumbai Garden City showcases the symphony of rustic Indian flavours from the North-West Frontier region of Peshawar in an exquisite ornate ambience bejewelled with scenic views of the city.

The entire menu at Kangan explores progressive ideas in Indian cuisine while maintaining the traditional culinary integrity of signature dishes like Galawat Kebab, Kakori Kebab, Gosht Beliram, and more.

Celebrating this legacy, our culinary maestros have curated a new menu featuring delicacies that retain the regal culinary essence of Kangan.

All delicacies in the new menu curation highlight the fine blend of rich traditions mixed with contemporary modernity, paying homage to timeless recipes with robust flavours from exotic spices.

Witness this exquisite gourmet experience at Kangan, where every meal is a nostalgic journey to the royal kitchens.

New Menu Highlights:

Tohfa-e-Zamin

Tohfa-e-Zamin which translates to ‘gift from the ground’ is an aromatic and flavourful patty dish that celebrates the richness of underground treasures.

Paneer Teh-pe-teh

A cottage cheese delicacy that’s marinated in pickling spices stuffed with mint, cheese, and local Indian dry plum, cooked in traditional tandoor style till the golden glaze becomes a delight to devour!

Tandoori Gucchi Malai

Chef Pravin’s signature dish, this delicacy features Morel mushrooms laden with creamy tandoori marination and stuffed with broken wheat, cheese, and pomegranate, bringing to you a blend of finesse and flavours.

Galawati Kebab

A mouth-melting minced Lamb medallion delicacy conjured with aromatic and digestive spices along with saffron paratha is a dish especially crafted for the Nawab of Lucknow.

Kakori Kebab

One of the most famed delicacies of Awadhi cuisine, Kakori Kebab is known for its melt-in-your-mouth soft texture and rich flavours, a thorough treat for your tastebuds.

Ambada Murgh

This roasted delicacy profound with its refreshing sour taste is infused with the goodness of Ambada leaves, giving it a distinct flavour note.

Raan-e-Kangan

Our signature dish is a succulent leg of Lamb that’s redolent of smoky flavours, and aromatic Awadhi spices and cooked in Tandoor to sheer perfection.

Naspati aur Haldi ki Subzi

Chef Parvin’s other signature delicacy, it’s a finely curated dish crafted from Himachali pears, fresh turmeric, and yoghurt-based curry laden with aromatic spices.

Hare Tamatar ka Murgh Makhani

The classic with a twist, this dish is Chef Parvin’s signature curation.

Smoky marinated chicken tikka is complemented with a rich creamy and tangy gravy that’s made from green tomatoes, cashew nuts, and spices.

Gosht Beliram

A timeless curation from the famed kitchen of Maharaj Ranjit’s era, Gosht Beliram is an authentic dish that celebrates the coming together of deliciously cooked Baby Lamb, onion, yoghurt, and exotic Punjabi spices.

Doodhiya Gosht Biryani

An exotic traditional Kashmiri delicacy that showcases the wondrous blend of basmati rice, succulent lamb cooked in bone marrow stock, saffron, spices, milk, and butter, it oozes with warmth and decadence.

Ghevar

This classic Rajasthani sweet delicacy with its crusty golden-hued intricate pattern is garnished with rabri, silver flakes, and slices of almonds or pistachios. 

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