Karan Tanna Bestowed 30 Under 30

HospiBuz Desk

Karan Tanna a Cofounder of Yellow Tie Hospitality Management, did not aim to be a restauranteur, he started its professional journey as an automobile engineer from Sardar Patel University in Anand Gujarat, he also worked with General Motors India at its Halol Plant in Gujarat and McKinsey and company in Mumbai and Delhi. Karan Tanna is born in Gujarat Veraval, his parents used to run a small restaurant.

Against all the jobs Karan Tanna did, it is the restaurant business that dazzled and helped him grow as a person who is ken and best at its place, Tanna helped to scale up a Parsi restaurant chain called Goodies, started a bakery called FlourBox and enlarged a fast food chain called Kutchi King from 18 to 200 outlets across Gujarat.

In December 2015 a big day for Karan Tanna founded Yellow Tie Hospitality Franchise Management LLP India’s first scalable restaurant incubator which organises & ramps up Food and Beverage brands in overall India, among his client are US based Genuine Broaster Chicken 9GBC), Twist of Tadka and BB Jaan.

Karan and Tie Hospitality Management have developed phenomenally, Karan Tanna got featured as one of India’s most promising entrepreneurs under the age of 30, making Tanna and Yellow Tie name to reckon with.

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