Kashmir Comes to Bengaluru: JW Marriott Bengaluru x Matamaal Partner for a Culinary Delight

Indulge in the flavours of the majestic Kashmir Valley as JW Marriott Hotel Bengaluru partners with Matamaal for a culinary journey like no other. Nalini Sadhu of the famed Matamaal brings her Kashmiri culinary and cultural expertise to the garden city at Spice Terrace, JW Marriott Hotel Bengaluru. Starting from the 14th of February, this exclusive five-day pop-up is set to intrigue taste buds and create a delectable experience for gourmands in the city.

The enchanting couple, Nalini & Surender Sadhu from the world-renowned Matamaal Restaurants, is known for popularizing Kashmiri Pandit cuisine in the country. Matamaal means ‘Grandmother’s home’ in Kashmiri and is a brand synonymous with authentic Kashmiri food, agro-commodities, traditional breads & artifacts. Dedicated to fostering global awareness towards the rich heritage of Kashmir, Nalini & Surender have embarked on a journey to take Kashmiri cuisine & culture to the world and make it a part of the top cuisines on the global palate. Recently, Chef Nalini was honored with the 'Emerging Leader' award by MSME, Government of India. With over a decade of experience, she has established Matamaal, a distinguished regional cuisine restaurant, and a global e-commerce platform for Kashmiri spices called Kanz & Muhul. 

Embark on a mesmerizing journey with "The Kashmiri Rhapsody" by Matamaal, as they enchant audiences worldwide with their captivating melodies and curated culinary experiences. From prestigious venues like The Raffles in Singapore, and in Canada and other middle eastern countries to The Ritz Carlton in Bengaluru and now at JW Marriott Bengaluru, their exquisite events celebrate the fusion of Kashmiri tradition and global allure in every note and every dish.

The experience, open for dinner, allows patrons to experience the rich tapestry of Kashmiri cuisine, with selected ingredients foraged from the valleys and hills of the state. With Kehwa being served throughout the day, guests can either indulge in an a la carte menu or experience the best dishes through a special Kashmiri thali. The menu starts with soups where guests can choose between the Haeder te Channeh Rassa, a flavourful vegetarian option featuring mushroom and chickpeas, or the Syun Rassa, a rich lamb soup with morel dressing. Vegetarian starters include delicacies like Nadur Churma, crispy lotus stem sticks, and Haeder Tuj, coal barbecued mushrooms as well as Warimuth Masaleh, which is served like salsa. Non-vegetarian options boast tantalizing dishes like Syun Tuj and Kokur Shami Kebab and the mouth-watering Wazwan Syun Seekh Kebab which is a thin and expertly crafted Wazwan mutton seekh kebab cooked in gravy. Both the vegetarian and non-vegetarian starters are served with an assortment of chutneys - Ghanddeh Chetin, Mujeh Chetin, Doen Chetin, and the mint based Pudehneh Chetin. 

For dessert, patrons can indulge in Kashmiri Phirni or Matamaal’s signature Kong Ice-Cream, which is topped with pistachio for crunch and dried rose petals to add a delicate texture to the dessert. Guests can also try the Shufta with ice-cream. Traditional Kashmiri teas like Kehwa and Sheer Chai are also available. 

Thali options cater to both non-vegetarian and vegetarian preferences, offering a curated selection of dishes served with accompaniments like, Kanngitch Pulao, chutneys and dessert, ensuring a complete and satisfying dining experience for all guests.

The event promises to delight both, a connoisseur of fine dining as well as an adventurous food enthusiast where each dish is a delight to the senses and leaves guests craving for more. The luxury hotel offers a chance to savour the subtle regional flavours of Kashmir and lets gourmands embark on a culinary voyage like no other.

·         Where: Spice Terrace, JW Marriott Hotel Bengaluru, 24/1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

·         When: February 14^th to February 18^th, 2024

·         Time: 6:30 PM to 11:30 PM

·         Price for two: INR 5,500 plus taxes for two people

·         For reservations, call: 8884494036

About JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru is a perfect blend of style and sophistication, overlooking the plush 300-acre Cubbon Park. The hotel is designed to redefine luxury for the modern business and leisure traveller. The luxury 5-star property features 281 rooms and suites. Carefully designed and passionately crafted to suit the needs of business and leisure travellers, the hotel offers an array of five dining options, Bengaluru Baking Company Alba, Spice Terrace, JW Kitchen, Merak Brewhouse and UNO Izakaya. JW Marriott Bengaluru caters to a 25,000 square feet of unparalled meeting and banquet space. Adding to the element of luxury is the Spa by JW. Six treatment rooms, sauna, steam room, Jacuzzi and a techno gym fitness center. Visit us online, www.jwmarriottbengaluru.com.

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