Kashmiri Classics with Chef Jasleen Marwah | December 20, 2019

Description: 

Join Chef Jasleen Marwah for an interactive Kashmiri Cooking Class, where she will be teaching a few of the classic but lesser-known Kashmiri dishes. Jasleen will work with unique ingredients, and share tips from her years of experience.

What you will learn:

Phireen : Kashmiri Phirni made with Sooji
Yakhni: Signature Kashmiri yoghurt based gravy (Made with vegetables OR Made with chicken/mutton)
Rogan Josh (Non-Veg) OR Dum Aloo (Veg)
Tomato Paneer
Nadru (Lotus Stem Fries)

Note: After the class, the participants can sit in the Factory Cafe area together and relish their creations. Rice, Chaas and Kehwa will be served along with the meal.

The Classroom by La Folie:

The Classroom by La Folie is custom-designed to create an ideal ambience for learning and discovering nuances of the culinary arts. With a cheerful classroom vibe, space is equipped with the finest professional appliances and cooking stations to accommodate 16 participants in a hands-on class. The Classroom by La Folie has a dedicated team of chefs for assistance. Each class is accompanied with the required ingredients, easy-to-follow recipe sheets and an opportunity to bond with fellow gourmands over light refreshments.

Date: December 20, Friday

Time: 10:30 AM to 2:30 PM (4 hours)

Address: The Classroom by La Folie, Unit No. 8 & 9, First Floor, Evergreen Industrial Estate, Shakti Mills Lane, Mahalaxmi, Mumbai – 400011

Contact Number: + 91-9167762379 

Price: INR 4000