Kashmiri Food Festival- Goa Marriott Resort and Spa

Panaji, Goa, India> –18th July 2024– Join Chef Sunil Mattoo on a captivating culinary journey to Kashmir at the Kashmir Food Festival, hosted by Goa Marriott Resort & Spa from 19th July to 28th July. Enjoy a lavish buffet dinner from 7:30 pm to 11 pm each evening, featuring a carefully curated selection of authentic Kashmiri dishes such as Mutton Rogan Josh, Chicken Kanti, Kokur Tujj, Dum Aloo, Goshtaba and much more prepared by Chef Mattoo, alongside the resort’s Executive Chef Balvinder Lubana. Immerse yourself in the rich flavors and traditional recipes of Kashmir, crafted to transport your senses to the picturesque valleys and majestic mountains of the region.

Chef Sunil Mattoo, a native of Srinagar, Kashmir, is celebrated for his expertise in Kashmiri Cuisine and dedication to sharing traditional dishes worldwide. Hailing from a third-generation food business family, he has delved into both Pandit cuisine and Wazwan, earning acclaim through prestigious hotels, restaurants, and events.

As the founder of KongPoush Kashmiri Cuisine, established in 2008, Chef Mattoo has garnered widespread praise from Indian and international media for his exceptional culinary skills and service.

Transitioning from a successful career in television and theatre to his true passion for cooking, Chef Mattoo’s attention to detail and commitment to excellence have drawn esteemed clientele from the finance, banking, and entertainment sectors across India.

Don’t miss this exclusive chance to savor the genuine flavors of Kashmir at Goa Marriott Resort and Spa.

For more details, visit Goa Marriott Resort & Spa, Miramar – Panjim, Goa. For inquiries, call: +91 832 6656000 / +91 7972483887 / 8236099585.

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