KMC* launches its New Bar Program Where Flavors and Ingredients Take Center Stage

Two months of research, 14 late-night meetings, and 93,000 last-minute changes later, KMC*  is ready to give you a taste of its new bar program. On offer is a symphony of exquisite cocktails, in-house flavours that can be turned into cocktails as well as mocktails, never-seen-before kombuchas, a range of meticulously brewed coffees and speciality teas.

Nestled in the heritage building of Kitab Mahal in Fort and conceptualised by entrepreneurs, Sagar Neve and Chef Niyati Rao, KMC* envisions being free of labels and boundaries. Curated by Head Mixologist, Jishnu AJ, the new bar program unveils the power of flavours and ingredients like never before. 

Indulge your senses with the interactive Perfumed Mixology concept at KMC* – pick a fragrance from 10 perfumes and receive an aromatic concoction that precisely mirrors its notes! 

The perfumes include Jatamansi Rose, a floral scent that combines the sweet aroma of roses with the earthy scent of jatamansi - a plant native to the Himalayas, Lavender Aniseed, a refreshing fragrance that blends the soothing scent of lavender with the spicy aroma of aniseed, Coriander Cinnamon, a warm and spicy fragrance that combines the sweet and woody scent of cinnamon with the fresh and citrusy aroma of coriander, Cumin & Curry leaves a bold fragrance that combines the earthy aroma of cumin with the pungent scent of curry leaves, among other perfumes such as such as the smoky and earthy scent of Vetiver, and the warm and spicy aroma of Mace. 

Adhering to the promise of making flavours a top priority, the new beverage menu features in-house developed flavours in collaboration with Crossroad, each designed to offer an unforgettable experience. Each of the flavours can be savoured as a mocktail or a cocktail. Explore the cooling and rejuvenating notes of Paan, inspired by the meetha paan. Immerse yourself in the sweet and sour flavours of Bael, infused with the essence of orange and chilli. Experience the umami and savoury elements of Soy, inspired by Far East ingredients and enriched with ginger, lemongrass, and kaffir lime. Indulge in the refreshing basil and fennel flavours of Basil, reminiscent of a comforting pesto. Lastly, satisfy your sweet tooth with the nostalgia-inducing Caramel & Popcorn, featuring the irresistible combination of popcorn, caramel, and butter. 

Embark on a captivating kombucha adventure through an exclusive collaboration with Umami Brew where each flavour is inspired by a state. Savour the vibrant flavours of Jam, reminiscent of a luscious fruit medley that pays an ode to Himachal Pradesh and its rich flora biodiversity. Experience the refreshing essence of Koshimbir, reminiscent of traditional Maharashtrian cuisine. Or invigorate your senses with the intriguing notes of Naga Pepper, a spicy flavour from Nagaland, with ingredients foraged from the wild. These kombuchas, crafted with the utmost care, will transport you to a world of flavourful sensations.

Extending beyond teas and coffees, the menu also includes an array of Cold Brews developed in house, each with its own character and taste like the invigorating flavours of Honey, the refreshing aroma of Calcium, the zesty tang of Citrus, and the heightened intensity of the Bold Cold Brew. The infusions and coffee bar is designed to offer a sip into innovative flavours. The coffee section offers a variety of meticulously brewed Arabica varietals from Nandan while the well-developed tea section will take you on a delightful journey of refreshing warm flavours.

Visit KMC* and elevate your experience with the new bar program, where flavours and ingredients take centre stage, and indulge in cocktails, concoctions, kombuchas & more.

Cheers to an extraordinary journey of taste and innovation!

Address: KMC* Fort, Kitab Mahal, D Sukhadwala Rd, Azad Maidan, Fort, Mumbai, Maharashtra 400001

Contact: 9987653397

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