KOKO launches Sakura Sunday Brunch: Bringing Asia To Your Plate

KOKO, located in Kamala Mills has launched an all-new Sakura Sunday Brunch, an experience that is sure to leave you mesmerized, with flavours that will awaken your taste buds. It’s everything you look for in a perfect gourmet brunch, chefs will make your choice of dim sum right in front of you and serve them piping hot from a moving dim sum trolley to your table. Options of steaming dim sum include the delicious Sriracha Snapper Dumpling, Iberico Pork Dumpling, everyone’s favourite Truffle Edamame Dumpling and Asparagus & Corn Dumpling, amongst others. A noodle and live wonton bar present freshly prepared Hong Yu Wontons and Shanghai-Hong Yu La Mian to keep your appetite going while you decide on what to indulge in next!

What a better way to spend your Sunday, than biting into perfectly formed maki rolls at the sushi bar. There are a plethora of options including KOKO Signature Roll, Wild Salmon Truffle Roll, and Hamachi Carpaccio. Vegetarian options include the scrumptious Chilli Tempura Roll and the Kappa Avocado Roll.

The drinks menu is not for the faint and is superbly curated to complement the indulgent food menu. From newly introduced cocktails to special G&T’s, the Foo Brew, our famous Japanese rice beer, the menu features something for everyone, especially for those looking to indulge in some day-drinking!
Some of the creative cocktails that have been ideated especially for the occasion include the Sakura Sour, with Sake, Bombay Sapphire, in-house peach liqueur and almond orgeat, citrus, egg white. You can also try the innovative Ryukyu Life, with Kaido Sochu, Martini Bianco, Inhouse Blue Blue Pea Tea Cordial, Suze and Bubbles. Finish your meal with a grand cherry on top. Savour the Forest Log Law, a dark chocolate truffle mousse adorned with hazelnut ice cream or Lamington, made with chocolate butter sponge and coconut ice cream. For a feeling of nostalgia, bite into crispy honey flat noodles served with sesame and ice cream.

Bringing you a touch of Asia right to your plate, visit KOKO for a gourmet dining journey.

What: Sakura Sunday Brunch at KOKO

When: Every SundayPrice: Rs. 2200++ per person for food. Drinks as per à la carte pricing.Where: Kamala Mills Compound, Ground Floor, C Wing, Trade World, Lower ParelFor reservations: 077159 63030