Kuala Lumpur Comes to Mr. ONG, Park Hyatt Chennai  

July 2023 – Park Hyatt Chennai plays host to Chef Muhammad Asaari Bin Johari, a culinary artist from  Grand Hyatt Kuala Lumpur who is bringing his exceptional talent of crafting exquisite Malay festive  menus to Mr. Ong. 

With a culinary background of over 16 years, his expertise is a testament to his unwavering passion for  cooking. He combines traditional techniques with innovative approaches, creating a symphony of  flavours that tantalize the taste buds and leave a lasting impression on those who indulge in his creations.  

Some of the signatures in the menu include - 

Cucur Udang, Tauhu Dengan Kuah Kacang, white prawn fritters commonly known amongst  Malaysian as “jemput jemput udang” “jemput” meaning “invitation” and “udang” being “shrimps”.  Served with homemade peanut sauce. 

Ayam Masak Kelatan -“Percik” is a traditional Malay speciality that originates from Kelantan.  Chicken is traditionally grilled over charcoal and generously seasoned with a spice blend of coconut  milk, cumin, turmeric, coriander, lemongrass, galangal, ginger and chili pepper 

Kerabu Mangga is a famous Malaysian appetizer. An authentic combination of local fern, herbs and  raw mango. Ginger flowers make this dish aromatic and fresh 

Sago Gula Melaka is a pudding dessert and a favourite among Malaysians. 

Be a part of this unique gastronomic adventure. 

There will also be two Malaysian theme Sunday brunches at The Flying Elephant on July 16^th and 23^rd. 

July 14th to 24th, 2023 

7pm to 11pm 

Mr. Ong – The Flavours of Singapore 

Park Hyatt Chennai 

39, Velachery Road, Near Raj Bhavan, Chennai 600032  

Please call +918939871128 to reserve. 

A la carte pricing

About Park Hyatt Chennai 

The newly renovated Park Hyatt Chennai is the 44th hotel in the global collection of Park Hyatt and  features 200 luxurious guestrooms, including 20 indulgent suites, all thoughtfully designed to  create an inviting environment and contribute to the understated sophistication of the hotel. These  luxurious rooms surround a serene lily pond dotting the inner courtyard of the hotel. The hotel also  embraces the serenity of the surrounding Guindy National Park with the elegant and chic interiors  creating a unique, luxuriant and calming ambience. The signature dining destination, The Flying  Elephant, is a bold culinary adventure designed to elevate, excite and electrify your senses. It is a  multifaceted sensory exploration of recipes that go beyond culinary limits. The Dining Room, the  all-day dining restaurant, offers you a perfect mocktail of services - buffet or a-la-carte. Mr. Ong  is the city’s first authentic Singaporean culinary venue. The Apartment hosts experiential meetings  & events within its unique residential style event spaces. Antahpura Spa offers indulgent treatment  rooms and spacious wet areas interwoven with custom-made services enabling you to delve deep  within your inner sanctum. Overlooking the Guindy National Park, the rooftop infinity-edge pool  offers spectacular views of the reserve in a blissfully calm environment.  

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