KUAN’s CULINARY Mélange

Experience a culinary spectacle at Hyatt Regency Chennai!

CHENNAI (June 6, 2023) – Culinary enthusiasts of Chennai are in for a delight as Hyatt Regency  Chennai announces the highly anticipated Asian culinary mélange extravaganza, with MasterChef Kuan Lai would be showcasing his innovative "Nyonya fusion" menu, a sensational  fusion of dishes inspired by Malaysia, Singapore, Thailand, and beyond. 

Chef Kuan, hailing from Cape Town is an exceptional Malaysian chef, renowned for his stellar culinary expertise. With a global culinary background and a profound influence from his Nyonya  heritage, he skillfully crafts phenomenal fusion dishes that showcase his intense passion for  cooking. 

Featuring irresistible creations such as the aromatic Crispy Duck Spring Roll, vibrant Nyonya  Bosomboh – fruits & vegetable Salad, exquisite Red Snapper with Three Flavours of Sauce & Holy  Basil, etc., Chef Kuan's menu offers an extraordinary culinary journey. Indulge in some heavenly  desserts like Eight Treasure Coconut Jelly-Goji Berries and Ginzeng crème brulee for an  unmatched experience. 

"Chef Kuan's visit symbolizes his unwavering commitment to sharing his culinary philosophy,  focusing on wholesome and nutritious meals." stated Manish Uniyal, Executive Chef at Hyatt  Regency Chennai. 

Calling all food connoisseurs, don't miss this Asian culinary experience. Reserve your spot now and  embark on this fifteen-day gastronomic extravaganza which is a true celebration of Asian cuisine. 

Date: 9th June to 25th June 

Venue: STIX at Hyatt Regency Chennai 

Price: Ala Carte 

Time: 12:30 pm to 3:00 pm and 7 pm to 11 pm 

For reservations, please call +919884369333, or write to dining.chennai@hyatt.com